Honey Bourbon Hot Chocolate Recipes
HONEY HOT CHOCOLATE
Make and share this Honey Hot Chocolate recipe from Food.com.
Provided by LizAnn
Categories Beverages
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
- Slowly whisk in milk and then honey (taste and add extra honey if desired)
- Stir and heat to desired warmth. DO NOT BOIL.
- Pur into mugs.
- optional: sprinkle with a touch of cinnamon and nutmeg.
HONEY-BOURBON HOT CHOCOLATE
My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.
Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.
BOURBON HOT TODDY
Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.
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- Add milk to a medium-size saucepan and heat over low heat for about 7 minutes or until desired temperature.
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- In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans lengthwise. Scrape out seeds. Remove milk from heat; add beans and seeds. Let stand, covered, for 10 minutes.
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- In a medium bowl, beat together honey, bourbon and heavy cream with eclectic mixer until soft peaks form; refrigerate until ready to serve. (Makes about 2 cups)
- Heat the milk, cream, chopped chocolate and nutella. Stir constantly until the chocolate fully melts – this will take around 5 minutes. Remove the mixture from the heat and stir in the bourbon and vanilla.
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- Stir in the boiling water until the sugar has dissolved and the cocoa isn't lumpy. Turn the burner to medium heat.
- Stir in the milk. Let the milk heat up, stirring occasionally. Watch it carefully so it doesn't scorch!! Remember you aren't cooking the milk. Just warming it.
- When the hot chocolate has reached your desired drinking temperature, remove it from the heat and stir in the vanilla, half and half, and bourbon.
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Reviews 1Category DessertServings 16Total Time 1 hr 25 mins
- For the cake: Heat oven to 350ºF. Grease two 8×2-inch cake pans then dust with 2 tablespoons cocoa powder, knocking out excess. Line bottom of pan with a round of parchment paper, grease and dust the parchment with cocoa powder.
- Whisk together flour, sugar, 1/2 cup of the cocoa powder, baking soda, baking powder, and salt until evenly combined.
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