Honey Bee Snowballs Recipes
THE PERFECT NEWFOUNDLAND SNOWBALLS RECIPE
Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.
Provided by Barry C. Parsons
Categories Cookie Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, butter and milk. This mixture will foam up while boiling so a larger pot is recommended.)
- Boil together gently over medium heat for 5-6 minutes or until mixture reaches about 225 -230 degrees F on a candy thermometer. (The 5 to 6 minutes cooking time is usually quite accurate for me but don't start timing it until the mixture is fully at a rolling boil and don't stir the mixture while it boils.) For the record, my latest batch took exactly 6 minutes at a rolling boil and it was perfect.
- Mix together the oats, 1 cup coconut and cocoa.
- Add the boiled mixture to the dry ingredients until well combined and chill well in the fridge, until mixture is able to be shaped into 1 1/2 inch balls. The mixture will be quite soft and sloppy while it is still hot. It will not firm up until it is very well chilled.
- In updating this recipe I prepared a batch and let it cool down to almost room temperature before covering the bowl and refrigerating overnight. The next day, as can be seen in one of the photos above, the mixture was very easy to scoop and roll into balls.
- Roll the balls in additional coconut.
- Makes about 4 dozen. These should ALWAYS be stored in the fridge to maintain the soft yet slightly chewy texture. They tend to be too soft at room temperature.
- These freeze very well (my kids eat them frozen all the time, just like my siblings and I did as kids)
Nutrition Facts : Calories 129 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize g, Sodium 30 grams sodium, Sugar 13 grams sugar
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