Honey Bear Dip Recipes

HONEY MUSTARD DIPPING SAUCE

Steps:

• Combine all ingredients in a bowl and mix well.
• Cover and refrigerate for at least two hours; overnight is even better.

BEER DIP

Steps:

• In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

NUT AND HONEY PEAR DIP

Steps:

• Mix walnuts and 2 Tbsp. of the honey in small bowl; set aside.
• Combine Neufchatel, remaining 2 Tbsp. honey and pear in medium bowl until well blended. Spread mixture onto bottom of 9-inch pie plate or bowl. Top with walnut mixture.
• Microwave on HIGH 1 to 2 min. or until heated through. Serve with crackers.

HONEY-GLAZED ALMONDS

Steps:

• Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
• In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
• Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.

HONEY BEAR DIP

Steps:

• Mix all ingredients except fruit. Cover and refrigerate at least l hour but no longer than 24 hours.
• Serve dip with fruit.

TEDDY BEAR BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four portions. Cut one portion in half; shape into balls. Cut another portion into 14 pieces; shape into balls. Shape remaining two portions into balls. , To form bear body, place each large ball in the center of a greased baking sheet. Place a medium ball above body for head; flatten slightly. Place two small balls on each side of head for ears. Place one small balls in the center of head for nose, and four small balls around body for arms and legs. Cover and let rise until doubled, about 1 hour. , With a sharp knife or scissors, cut slits for ears, eyes, nose and belly button. Insert raisins into slits. Beat egg and cold water; brush over dough. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. If desired, tie a bow around bear's neck with ribbon.

HONEY DIP

Steps:

• In a medium bowl, mix together the honey, peanut butter, cinnamon and cream cheese until well blended. Cover and refrigerate for 24 hours. Serve on toast, or as a dip for fruit.

RESTAURANT COPYCAT HONEY MUSTARD DIP

Steps:

• Dump all ingredients into a small bowl. Stir until well-combined.
• Refrigerate for 2 hours or more, then serve as desired.

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Steps:

• Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.