Honey Bbq Crack Chicken Recipe 425

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HONEY BBQ CHICKEN



Honey BBQ Chicken image

This Honey BBQ Chicken is sure to be a hit at your next barbecue! There is something about making your own sauce that makes your food taste so much better!

Provided by Emily Walker

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 11

6 chicken breasts
1 tablespoon vegetable oil
1 teaspoon minced garlic
3/4 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar (firmly packed )
1/4 cup honey
3 tablespoons Worcetershire sauce
1 1/2 tablespoons Yellow mustard
2 teaspoons soy sauce
1/2 teaspoon chili powder

Steps:

  • In a medium saucepan over medium-high heat, warm the vegetable oil. Add the garlic and cook for 1 minute.
  • Add the remaining sauce ingredients and bring to a boil.
  • Reduce heat and simmer about 15 minutes. Set aside. Pour 1/2 of the sauce in a small bowl for basting the chicken.
  • I like to pound the chicken a little before I grill it so it cooks evenly. Grill the chicken on medium high heat, you want to cook it 7 to 10 minutes on each side. It tastes best if you only turn it once.
  • Baste generously with the small bowl of sauce every 3 or 4 minutes. Serve with the remaining sauce on the side for dipping.

Nutrition Facts : Calories 405 kcal, Carbohydrate 31 g, Protein 49 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 778 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

HONEY BBQ CHICKEN



Honey BBQ Chicken image

I grill everything-veggies, oxtail, tofu. This chicken is our favorite. I keep a ready supply of sauce and rub, so prep couldn't be easier. -Jerry Rosiek, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

6 chicken leg quarters
RUB:
1/4 cup packed brown sugar
1 tablespoon kosher salt
1/2 teaspoon garlic powder
1/8 teaspoon ground cinnamon
SAUCE:
2 tablespoons butter
2/3 cup ketchup
1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons yellow mustard
2 teaspoons reduced-sodium soy sauce
Dash cayenne pepper, optional

Steps:

  • Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

Nutrition Facts : Calories 466 calories, Fat 20g fat (7g saturated fat), Cholesterol 114mg cholesterol, Sodium 1542mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 30g protein.

HONEY BBQ CRACK CHICKEN RECIPE - (4.2/5)



Honey BBQ Crack Chicken Recipe - (4.2/5) image

Provided by augusj

Number Of Ingredients 11

1 cup All-purpose flour
2 lbs. Chicken tenders
2 cups Panko breadcrumbs
3 lrg. Eggs, beaten
Kosher salt
Freshly ground black pepper
1 cup Barbecue sauce
1/2 cup Brown sugar
Juice of 2 limes
1 tsp. Garlic powder
Ranch dressing, for serving (optional)

Steps:

  • Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder. Coat baked chicken in sauce and serve with ranch, if desired.

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