Honey Basil Tea Shahad Aur Tulsi Ke Chai Recipes

BASIL TEA RECIPE FROM INDIA

Basil Tea Recipe from India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

Steps:

In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.

HONEY VANILLA WHITE TEA CHAI

Honey Vanilla White Tea Chai image

This is the tastiest way I've found to make honey white tea chai. You can change it up however you like.

Provided by TerribleCook1017

Categories < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 celestial seasonings honey vanilla white chai tea bag
6 ounces 1% low-fat milk
2 ounces water
1 teaspoon honey

Steps:

Warm milk, water, honey, and tea in the microwave for 2 minutes. Enjoy!

HONEY BASIL TEA (SHAHAD AUR TULSI KE CHAI)

Honey Basil Tea (Shahad Aur Tulsi Ke Chai) image

Make and share this Honey Basil Tea (Shahad Aur Tulsi Ke Chai) recipe from Food.com.

Provided by susie cooks

Categories Beverages

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup fresh basil leaf
4 1/4 cups water
4 teaspoons loose orange pekoe tea
1 inch piece fresh ginger, peeled and cut in half
3 tablespoons honey (to taste)

Steps:

Combine the basil leaves and water in a saucepan. Bring to a boil and simmer very gently for 5 minutes.
Add the tea, ginger, honey, and peppercorns and bring back to a boil.
Remove from the heat and steep, covered, for 5 more minutes.
Just before serving, return to a boil and strain into tea cups.

Nutrition Facts : Calories 50.8, Fat 0.1, Sodium 6.1, Carbohydrate 13.4, Fiber 0.4, Sugar 13, Protein 0.3

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