Honey Bars With Glaze Recipes

GLAZED HONEY BARS

Steps:

• 1. Preheat oven to 350. Spray 13x9 dish with nonstick spray, set aside. In a standard mixer, beat oil, honey, sugar, and egg.
• 2. Stir the cinnamon into the self rising flour in separate bowl and mix this into sugar mixture and mix well. Stitr in nuts.
• 3. Spread batter into prepared dish and bake 30 minutes in oven or until center test done. Remove from oven and let cool 5 minutes and mix up the glaze.
• 4. In a bowl, mix together the powdered sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it evenly. Let it cool a little, then cut into bars.

HONEY BARS

Steps:

• For the bars:.
• Preaheat oven to 375 degrees F.
• Lightly grease and flour 9x13 baking pan.
• Mix oil, honey, egg and vanilla in large mixing bowl.
• In separate bowl, mix sugar, flour, cinnamon, pecans, salt and baking soda.
• Mix dry ingredients into moist.
• Put into baking pan.
• Bake 15-20 minutes.
• Icing:.
• Combine all ingredients and pour over hot bars fresh out of the oven.

HONEY BARS

Steps:

• Mix flour, sugar, cinnamon, salt, and baking soda. Add oil, honey, egg, vanilla, and nuts. Dough will be stiff.
• Press into a 10x15 inch jelly roll pan. Bake at 350 degrees for 18 minutes.
• Combine icing ingedients and pour over bars immediately after removing from oven. Cut into squares.

GLAZED HONEY BARS

Steps:

• 1. Preheat the oven to 350. Lightly grease 13x9x2 pan
• 2. In a mixing bowl beat oil, honey, sugar and the egg. Stir the cinnamon into flour then stir this into sugar mixture and mix well.Stir in nuts (if using).
• 3. Spread the batter into prepared pan and bake for 30 minutes. When done remove from oven n let stand a few minutes while making glaze.
• 4. In a bowl stir together the confectioners sugar, mayonnaise, milk and vanilla. Pour glaze over cake and spread evenly. Let cool, then cut into bars.

GLAZED HONEY BARS

Steps:

• Preheat the oven to 350 degrees. Lightly grease a 13 x 9 x 2-inch pan. In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 30 minutes. Remove from the oven and let stand a few moments while you make the glaze: In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.

GERMAN HONEY BARS

Steps:

• 1. Preheat oven to 350 degrees F. *Grease 15X10X1 inch jelly-roll pan. Combine flour, cinnamon, baking powder, baking soda, salt, cardamom and ginger in medium sized bowl. Combine honey and molasses in medium saucepan; bring to a boil over medium heat. Remove from heat. Add butter; stir until melted. Cool 10 minutes. Stir in brown sugar and egg. *See note below.
• 2. Place brown sugar mixture in large bowl. Gradually add flour mixture., beating with electric mixer at low speed until dough forms. Stir in almonds if using. (*Dough will be slightly sticky) Spread dough evenly in prepared pan. Bake 20 to 22 minutes or until golden brown and set. Remove pan to wire rack
• 3. Prepare Lemon Glaze. Spread over cooled bars. Let stand until set, about 30 minutes. Cut into 2X1 inch bars.
• 4. Lemon Glaze: 1 1/4 c. powdered sugar, 1 tsp. freshly grated lemon peel and 3 Tbsp. lemon juice in medium bowl until well blended.
• 5. *Notes: After 10 minutes the honey molasses mixture was still very warm and I didn't want to add the egg and have it turn out scrambled, so I set the bowl on a few ice cubes wrapped in a paper towel for a couple of minutes. The dough being slightly sticky is an understatement. It is very sticky and I had a hard time rolling it out. Finally placed a piece of waxed paper over the dough and rolled with rolling pin. It was a little better but dough still stuck to the waxed paper. I also lined my pan with parchment paper, rather than greasing the pan. I did not add the almonds, because the honey bars we get at the bakery do not have almonds in them. These honey bars are bolder in taste with the spices and much darker in color than the ones we get at the bakery. I think with a little tweaking with spices and playing with a different kind of molasses I can get a little closer to the bakery version.