Honey Barbecue Chicken Recipes

HONEY BBQ CHICKEN

Steps:

• In a medium saucepan over medium-high heat, warm the vegetable oil. Add the garlic and cook for 1 minute.
• Add the remaining sauce ingredients and bring to a boil.
• Reduce heat and simmer about 15 minutes. Set aside. Pour 1/2 of the sauce in a small bowl for basting the chicken.
• I like to pound the chicken a little before I grill it so it cooks evenly. Grill the chicken on medium high heat, you want to cook it 7 to 10 minutes on each side. It tastes best if you only turn it once.
• Baste generously with the small bowl of sauce every 3 or 4 minutes. Serve with the remaining sauce on the side for dipping.

HONEY BARBECUE CHICKEN

Steps:

• 1. Mix flour, seasoning salt, and pepper in a bowl.
• 2. Combine the milk and vinegar, set aside for 10 min
• 3. Pat the chicken dry, dry chicken makes crispy chicken
• 4. Preheat oven to 375 F, place a wire cooling rack in the oven with a pan under it. Let it come up to heat with the oven. Also it does't hurt to spray with non-stick spray just to insure a beautiful crust.
• 5. Once the milk has "soured" pour into a shallow dish, easy for dipping the chicken in.
• 6. Dip the chicken in the milk mixture, then in the flour mix. Set aside on a plate until all have been dipped and covered.
• 7. Add the chicken carefully to the preheated wire rack. Cook for 25 - 30 min. Rotating the pan half way through.
• 8. Make barbecue sauce, and with a basting brush coat the chicken after its cooked for 30 min. Coat ever 10 min and continue to cook for another 30 min.
• 9. Enjoy, serve the extra sauce on the side.

HONEY BARBECUE CHICKEN

Steps:

• Drain pineapple, reserving juice; set fruit and juice aside. Sprinkle chicken with curry powder. In a large skillet, brown chicken on both sides over medium-high heat in oil. Remove and keep warm. , In the same skillet, saute the onion, green pepper and pineapple until vegetables are tender and pineapple is golden brown. Stir in barbecue sauce and reserved pineapple juice. Return chicken to the pan. Cover and simmer for 15 minutes or until a thermometer reads 170°. Serve with rice.

HONEY BARBECUED CHICKEN

Steps:

• Place chicken skin side down in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 30 minutes. Turn chicken and bake 20 minutes longer or until chicken juices run clear, basting occasionally.

HONEY BBQ CHICKEN

Steps:

• Spray a 9x13 pan with cooking spray.
• Lay the chicken in the pan,.
• Blend the remaining ingredients, pour over the chicken pieces.
• Bake covered at 350 for 30 min's.
• Turn chicken over, bake uncovered for another 30- 40 min's until done.

HONEY BBQ CHICKEN

Steps:

• Pat chicken dry. Combine rub ingredients. Rub over chicken pieces; refrigerate, covered, in a shallow dish 2 hours., Meanwhile, in a small saucepan over medium heat, combine sauce ingredients, adding cayenne if desired. Bring to a boil, stirring constantly; reduce heat and simmer, uncovered, to allow flavors to blend, 8-10 minutes., On an oiled grill rack, grill chicken, covered, over indirect medium heat, turning frequently, until a thermometer reads 165°, 35-45 minutes., Reduce heat to medium-low. Brush chicken with sauce, reserving 1/2 cup. Cook, covered, until chicken pieces register 170°-175°, 4-6 minutes. Serve with reserved sauce.

HONEY BARBECUE CHICKEN STRIPS

Steps:

• For chicken strips: Mix flour, salt and pepper in a bowl; set aside.
• Place buttermilk in a separate bowl.
• Heat the oil for frying.
• Dip chicken strips in flour, then in buttermilk, and then again in flour.
• Place in hot oil (the temperature should read 375 degrees).
• Never crowd the chicken strips in the oil, fry only a few at a time until lightly golden brown Remove strips from oil; drain on paper towel.
• To make sauce: place all sauce ingredients in a small saucepan, mix thoroughly, and simmer on low heat for about 20 minutes; cool slightly.
• Dip one chicken strip in sauce at a time; place on baking sheet that has been sprayed with non-stick spray.
• Place the chicken strips on a 350 degree oven.
• Bake for 20 minutes.
• Serve with french fries.

HONEY BARBECUE CHICKEN WINGS

Steps:

• Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
• Spray a cookie sheet with a generous spray of cooking spray.
• Place the wings in a single layer on the cookie sheet, and place in the oven.
• Cook for 35-40 minutes, depending on the size of the wings, turning once.
• While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
• When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
• ENJOY!And remember to save some for everyone else!

EASY HONEY BARBECUE CHICKEN DRUMSTICKS

Steps:

• Season chicken legs with seasoning salt and pepper.
• In a fry pan with oil, brown the chicken legs on all sides.
• Place the chicken legs in a greased casserole dish.
• Sprinkle with chopped onions and garlic (if using).
• In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
• Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
• *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.

HONEY-BARBECUE CHICKEN WINGS

Steps:

• Cut wings into 3 sections; discard wing tip sections. In a small saucepan, combine the soy sauce, barbecue sauce and honey. Bring to a boil; cook until liquid is reduced to about 1 cup., Meanwhile, in a large bowl, combine the flour, salt, paprika and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. Transfer wings to a large bowl; add sauce and toss to coat. Serve immediately.

HONEY BARBECUE BAKED CHICKEN

Steps:

• Preheat oven to 350°F.
• Spray baking dish with cooking spray.
• Add chicken pieces and season with garlic powder and onion powder.
• Cover with foil and bake for 45 minutes.
• In a bowl, mix barbecue sauce, honey, ginger, and Worcestershire sauce.
• Pour evenly over chicken and bake uncovered for 20-25 additional minutes or until sauce thickens and internal temperature is 180°F.

HONEY BBQ CHICKEN WINGS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
• Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer.
• Bake for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
• Preheat oven to 500°F (250°C).
• In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
• Place the coated wings back onto the baking sheet and spread them in a single layer.
• Bake for 8 to 10 minutes, until sauce is bubbly and caramelized. Cool, then serve.
• Enjoy!