BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
BREAD MACHINE HONEY-WHOLE WHEAT BREAD
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
Provided by Live Life Farm
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
- Remove loaf from the machine after the cycle is done.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 25.2 g, Cholesterol 4 mg, Fat 2.7 g, Fiber 3.8 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.9 mg, Sugar 4.8 g
HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE
This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.
Provided by Barb G.
Categories Yeast Breads
Time 3h20m
Yield 1 loaf bread, 10 serving(s)
Number Of Ingredients 11
Steps:
- Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
- This recipe was created using the"Basic Bread" setting.
30 BEST BREAD MACHINE RECIPE COLLECTION
Steps:
- Select your favorite recipe.
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Nutrition Facts :
BANANA WHEAT BREAD (BREAD MACHINE)
I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole wheat flour and banana flavors in this yeast bread really complement one another. I like to make cheese sandwiches with this, or eat with butter and jam. Try french toast with it, too. It's much lower in fat than the typical quick bread banana bread. Prep time is approximate, depending on which alternative you choose.
Provided by duonyte
Categories Yeast Breads
Time 2h40m
Yield 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients into your bread machine in order specified by the manufacturer. Slice the bananas right into the pan with the liquid ingredients.
- Set machine to white bread setting and let 'er rip.
- Check for the consistency of the dough - you may need to add more flour or more liquid, depending on the exact size of your bananas.
- Alternatively, set on dough setting, and after it rises, remove, punch down, put into a greased loaf pan, let rise, covered, in warm spot. Then bake at 350° for about 35 minutes, or until done.
Nutrition Facts : Calories 195.4, Fat 5.6, SaturatedFat 0.8, Cholesterol 15.5, Sodium 104.4, Carbohydrate 33.3, Fiber 2.7, Sugar 8.3, Protein 4.6
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- Layer the dry ingredients into the bread pan, according to manufacturer's instructions (check the user manual for this).
- Make a well and place the wet ingredients on top of the dry ingredients. My particular bread machine (this one is similar) has a separate area for yeast; please consult your bread machine's instruction manual for yeast placement as this is very important!
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- Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
- Pour the milk, butter & honey into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Place bread pan (with ingredients) back into bread machine.
- Plug in bread machine. Enter the correct settings (1.5 lb, light color, basic bread) and press the “start” button.
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- Place all ingredients in the bread machine pan in the order given. Reserve 1 tablespoon of bread flour. (If you forget to hold back flour, don't worry. It will probably work out fine. Proceed.)
- Select the DOUGH cycle and start. After 10 minutes, open the lid and check your dough. If necessary, add reserved flour one tablespoon at a time until dough forms a ball that sticks to the side but then pulls away. If the dough is too dry and won't stick to the side even for a moment, add water one tablespoon at a time. You may not need to add any of the extra flour.
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
- Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
- Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
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