Honey Banana Punch Recipes

BANANA PUNCH

Banana Punch image

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

Provided by Linemans*wife

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h23m

Yield 45

Number Of Ingredients 8

Ingredients

6 cups water
4 cups white sugar
5 bananas
1 (46 fluid ounce) can pineapple juice
4 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
2 oranges, sliced for garnish

Steps:

Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g

HONEY PUNCH

Honey Punch image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 cup honey
2 cups apricot nectar
Juice of 2 lemons
One 25.4-ounce bottle sparkling apple juice, such as Martinelli's
Lemon slices, for garnish

Steps:

In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.

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