Honey Banana Omelette Recipes

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TENERIFE BANANA OMELET



Tenerife Banana Omelet image

A tropical rendition of the classic Spanish omelet. In Spain, this is called "tortilla de platano,"- the Spanish word 'tortilla' refers to an egg dish rather than a flat bread like the Mexican tortilla. Recipe can easily be doubled and cooked in a large skillet.

Provided by BeccaB3c

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 eggs
1/4 teaspoon salt
1 dash sugar
1 medium banana, ripe but firm
1 tablespoon olive oil

Steps:

  • Beat eggs, salt and sugar.
  • Thinly slice banana; carefully mix with eggs.
  • Heat oil in small nonstick skillet.
  • Pour in egg mixture; reduce heat.
  • Cook until bottom of tortilla has browned.
  • Invert a dinner plate over skillet and turn tortilla onto the plate.
  • Slide tortilla off plate back into skillet (cooked, brown side will be up).
  • Continue cooking until bottom is brown.
  • Slide out of skillet onto serving plate.
  • DO NOT FOLD. :).

Nutrition Facts : Calories 367.4, Fat 23.4, SaturatedFat 5.1, Cholesterol 372, Sodium 724.8, Carbohydrate 27.7, Fiber 3.1, Sugar 14.8, Protein 13.8

HONEY & BANANA OMELETTE



Honey & Banana Omelette image

Somthing a little different for brekky or dessert. Try using different flavoured honeys like cinnamon or hazelnut.

Provided by Mandy

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
2 tablespoons milk
2 tablespoons honey
1/2-1 tablespoon oil
1 banana, sliced (or mashed)

Steps:

  • Whisk eggs, milk & honey until combined.
  • Heat oil in a pan, pour in egg mixture & sprinkle with banana.
  • Cover pan & cook on moderate heat until underside is browned.
  • Place pan under a hot grill (broiler) to cook the top and serve.

Nutrition Facts : Calories 303.2, Fat 14.1, SaturatedFat 4, Cholesterol 425.1, Sodium 148.9, Carbohydrate 32.3, Fiber 1.6, Sugar 25.2, Protein 13.8

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