HONEY GLAZED PORK TENDERLOIN
Pork tenderloin basted with an Asian-style sauce. So easy and so good!
Provided by SAHMCOOK
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
- Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
- Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g
GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Provided by MCabrera75
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
- Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
- Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
- Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g
PORK TENDERLOIN WITH HONEY GARLIC SAUCE
Recipe VIDEO above. Tender, succulent pork fillet seasoned with a rub, seared until golden then baked in a Honey Garlic Sauce until sticky on the outside and juicy on the inside. Simply incredible! (And really, it's SIMPLE!)
Provided by Nagi
Categories Mains
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 180C/350F.
- Mix Sauce ingredients together.
- Mix Rub ingredients then sprinkle over the pork.
- Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
- When pork is almost seared, push to the side, add garlic and cook until golden.
- Pour sauce in. Turn pork once, then immediately transfer to the oven.
- Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
- Remove pork onto plate, cover loosely with foil and rest 5 minutes.
- Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
- Remove from stove, put pork in and turn to coat in sauce.
- Cut pork into thick slices and serve with sauce!
Nutrition Facts : Calories 360 kcal, Carbohydrate 29 g, Protein 38 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 127 mg, Sodium 661 mg, Sugar 28 g, ServingSize 1 serving
PORK TENDERLOINS WITH ROASTED POTATOES
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate 8 hours or overnight., Preheat oven to 425°. Drain and discard marinades. Place meat and potatoes in a greased 2-qt. broiler-safe baking dish. Bake, uncovered, 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a thermometer inserted in pork reads 160°. Let stand 5 minutes before slicing.
Nutrition Facts :
BALSAMIC HONEY PORK TENDERLOIN
Make and share this Balsamic Honey Pork Tenderloin recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade; mix the honey, mustard, balsamic vinegar, oil, garlic, green onions and pepper in a large bowl.
- Add in the pork tenderloins, and turn to coat.
- Cover and place in the refrigerator for 24 hours.
- When ready to cook the pork, remove from the fridge and reserve the marinade liquid.
- Place the pork on the grill, and brush with reserved marinade.
- Close the grill lid and cook, turning and basting one or two times.
- Cook for about 18-20 minutes, or until inside has a hint of pink.
- Transfer pork to a cutting board, and let rest for 10 minutes.
- Slice into about 1/2-inch slices (or smaller).
- Serve on a platter with roasted potatoes.
Nutrition Facts : Calories 155.2, Fat 10.6, SaturatedFat 1.4, Sodium 128.7, Carbohydrate 16.1, Fiber 0.8, Sugar 13.5, Protein 0.9
HONEY-HERB PORK TENDERLOIN
"Just two bites of this moist, mouthwatering entree, and I asked for the recipe! Low enough in fat to fit my husband's heart-smart diet, it's also tasty enough to serve company."-Nancy Kopp of Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the marjoram, oregano, thyme, garlic powder, seasoned salt, paprika and pepper. Rub over pork. Line a roasting pan with heavy-duty foil; place tenderloins on a rack in prepared pan. Bake at 350° for 10 minutes. , Meanwhile, in a small nonstick saucepan, saute onion in oil until tender. Stir in the remaining sauce ingredients; bring to a boil. Remove from the heat. Set aside 1 cup; keep warm., Spoon half of the remaining sauce over pork. Bake 20-30 minutes longer or until a thermometer reads 160°, brushing once more with sauce. Let stand for 5 minutes before slicing. Serve with reserved sauce.,
Nutrition Facts : Calories 243 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 181mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
More about "honey balsamic pork tenderloin w roasted tomatoes and mashed potatoes recipes"
PAN-ROASTED PORK TENDERLOIN WITH BALSAMIC TOMATOES » …
From bigflavorstinykitchen.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 385 per serving
- Pat pork tenderloin dry, cut into 3 equal portions and season with salt and pepper. Add pork pieces to the pan and sear until brown. Flip to sear the other side. Once golden, add the garlic, onion, tomatoes, thyme and balsamic to the pan. Place pan in the oven and cook for 15-20 minutes, until the internal temperature reaches 145°F.
- Remove the pork from the oven and allow to sit for 10 minutes before serving. Serve as is, or slice each piece of pork into thin medallions. Drizzle pan juices over each serving – it’s also great drizzled over rice served alongside. Enjoy!
HONEY BALSAMIC ROASTED PORK LOIN - CARRIE’S EXPERIMENTAL ...
From carriesexperimentalkitchen.com
Cuisine AmericanCategory Main EntreeServings 4Total Time 1 hr 10 mins
- Combine the honey, balsamic and rosemary in a small bowl and whisk together until smooth. Season the meat with salt and pepper; then brush the mixture on top of the meat;
- Cook for approximately 1 hour or until the internal temperature reaches a minimum of 145 degrees F. (This roast was approximately 2 pounds and I took ours out when it reached 150 degrees F). Allow the meat to rest 10 minutes before carving as it will continue to cook.
HONEY BALSAMIC PORK TENDERLOIN - 1 PAN AND JUST 20 …
From agoudalife.com
3.8/5 (38)Total Time 20 minsCategory Main CourseCalories 317 per serving
- Whisk all the marinade ingredients together, reserving 1/4 cup of the marinade for the glaze. Pour the rest of the marinade into a large ziplock bag and add the whole pork tenderloin.
- In a large skillet over medium/medium-high heat, drizzle in the olive oil and once it's hot, add the whole tenderloin to the skillet browning it on all sides and ends. Note: if the tenderloin doesn’t fit in the skillet, you can cut it in half to fit.
SLOW COOKER PORK TENDERLOIN & HONEY BALSAMIC GLAZE …
From thereciperebel.com
4.9/5 (33)Total Time 2 hrs 10 minsCategory Main CourseCalories 187 per serving
- If your pork tenderloin is longer than your slow cooker, cut it in half crosswise (so you have two shorter pieces that will fit inside).
- In a medium bowl, whisk together the broth, honey, balsamic vinegar, ketchup and corn starch and pour into the slow cooker.
- In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker).
- Cover and cook on high for 1.5-2 hours, or low for 4 hours, until a meat thermometer inserted in the thickest part reads 150-160 degrees F.
SLOW COOKER BALSAMIC HONEY PORK TENDERLOIN WITH …
From slenderkitchen.com
5/5 (2)Total Time 4 hrs 5 minsCategory DinnerCalories 253 per serving
PORK TENDERLOIN WITH ROASTED GARLIC MASHED POTATOES ...
From whatsfordinner.rep-am.com
Estimated Reading Time 2 mins
SLOW COOKER HONEY BALSAMIC PORK ROAST / SIX SISTERS' STUFF
From sixsistersstuff.com
Cuisine AmericanCategory Main CourseServings 8Total Time 8 hrs 10 mins
- In a medium bowl, mix together beef broth, vinegar, Worcestershire sauce, and garlic powder. Pour over the roast.
ROASTED PORK TENDERLOIN WITH POTATOES - REYNOLDS BRANDS
From reynoldsbrands.com
Servings 4Category Main Dish
- PREHEAT oven to 425°F.For easy cleanup, line a 13x9x2-inch pan with Reynolds Wrap® Heavy Duty Aluminum Foil.
- COMBINE olive oil, basil, rosemary and salt in a large bowl. Place pork tenderloin in foil-lined pan. Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. Cut each garlic clove into 6 slices. Cut lemon peel crosswise into twelve 1–inch long strips. Cut 12 small slits in top of pork; place a garlic slice and a lemon peel strip in each slit.
- ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixture.Stir to coat potatoes. Arrange potatoes in an even layer around pork.
- BAKE 30 to 35 minutes or until meat thermometer registers 160°F. Let stand 5 minutes before slicing.
FALL SHEET PAN PORK TENDERLOIN WITH HONEY BALSAMIC ROASTED ...
From goodlifeeats.com
Cuisine AmericanTotal Time 35 minsCategory Fall RecipesCalories 143 per serving
- In a 1 cup glass measuring cup, combine the olive oil, honey, balsamic vinegar, garlic cloves, and 1 3/4 teaspoons fresh rosemary .
PORK TENDERLOIN W/ ROASTED ASPARAGUS & MASHED POTATOES RECIPE
From foodanddiy.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 525 per serving
HONEY MUSTARD PORK TENDERLOIN AND POTATOES - THE COOKIE ...
From thecookierookie.com
4.5/5 (10)Total Time 1 hr 10 minsCategory Main CourseCalories 424 per serving
- Adjust oven rack to middle position and heat oven to 400°F. Cover a large, rimmed sheet pan with aluminum foil and spray the foil with nonstick cooking spray.
- While the oven heats and the pan pre-heats, pat the potato halves dry and place them in a large bowl. Drizzle with olive oil and season with kosher salt and black pepper; stir to coat.
ROASTED PORK LOIN WITH A HONEY BALSAMIC WINE SAUCE - …
From homeandplate.com
Estimated Reading Time 2 mins
OVEN ROASTED BROWN SUGAR HONEY MUSTARD PORK TENDERLOIN
From masonfit.com
4.5/5 (33)Total Time 1 hrCuisine AmericanCalories 115 per serving
PORK TENDERLOIN AND POTATO CASSEROLE - ALL INFORMATION ...
From therecipes.info
HONEY GLAZED PORK TENDERLOIN RECIPE FROM AMANDA FREITAG ...
From rachaelrayshow.com
PORK TENDERLOIN WITH BALSAMIC MARINADE - ALL INFORMATION ...
From therecipes.info
10 BEST PORK TENDERLOIN WITH POTATOES AND CARROTS RECIPES ...
PORK TENDERLOIN MEDALLIONS WITH MAPLE-BALSAMIC GLAZE ...
From api.metro.ca
OVEN ROASTED PORK TENDERLOIN WITH POTATOES : OPTIMAL ...
From recipeschoice.com
BALSAMIC PORK CHOPS RACHAEL RAY RECIPES
From wiki-recipes.info
PORK TENDERLOIN WITH ROASTED CAULIFLOWER RECIPES
From tfrecipes.com
HONEY BALSAMIC PORK TENDERLOIN W ROASTED TOMATOES AND ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love