Honey Baked Wonton Napoleons Recipes

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BERRY NAPOLEONS WITH SUGARED WONTON WRAPPERS



Berry Napoleons with Sugared Wonton Wrappers image

Provided by Robin Miller : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Cooking spray
12 wonton wrappers
2 tablespoons sugar
1 cup whipped topping or whipped cream (or nondairy topping)
1 cup raspberries, blackberries or sliced strawberries, or any berry combination
1 tablespoon confectioners' sugar
Mint to garnish, if desired

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Arrange wonton wrappers on prepared baking sheet and spray the surface with cooking spray. Sprinkle sugar over wontons. Bake 5 minutes, until golden brown. Remove wontons from oven and arrange 4 on a serving platter (or individual dessert dishes). Top each wonton with 2 tablespoons whipped topping and then 2 tablespoons berries. Top with second wonton wrapper. Repeat layers (whipped topping, berries, wonton wrapper). Sift confectioners' sugar over top layer. Serve immediately.

WONTON NAPOLEONS



Wonton Napoleons image

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Vegetable oil for frying
16 wonton wrappers (available in refrigerated Asian foods section)
1 1/2 teaspoons ground cinnamon
2 cups frozen whipped topping, thawed
16 large strawberries, sliced
1 pint fresh raspberries
4 fresh mint sprigs (optional)

Steps:

  • Pour enough oil into small saucepan to come 1/4 inch up sides of pan. Heat oil over medium-low heat. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side. Transfer fried wontons to paper towels to drain (wontons will continue to color slightly as they cool). Sprinkle fried wontons with cinnamon. Cool completely.
  • To Assemble:
  • Place 4 fried wontons on work surface. Spread 1 tablespoon of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton. Spoon 1 tablespoon of whipped topping over berries on each wonton. Top with another fried wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each cake stack. Garnish napoleons with remaining strawberries and raspberries, and mint sprigs (optional). Serve immediately.

HONEY BAKED WONTON NAPOLEONS



Honey Baked Wonton Napoleons image

Make and share this Honey Baked Wonton Napoleons recipe from Food.com.

Provided by slo914

Categories     Dessert

Time 22m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup honey
24 refrigerated wonton wrappers
1 (8 ounce) container cream cheese, room temperature
2 tablespoons honey
1/2 teaspoon vanilla extract
1 pint strawberry, hulled, thinly sliced
1 pint blueberries

Steps:

  • Preheat oven at 400°F.
  • Line 2 baking sheets with aluminum foil.
  • Microwave honey for about 25 seconds to liquefy.
  • Brush one side of wonton with honey and place on baking sheet, honey side up.
  • Bake until brown for about 7 minutes then transfer to a cooling rack.
  • Filling: Beat cream cheese, honey, and vanilla until smooth.
  • Place 1 wonton on a plate, spread with 1 tablespoon of the filling.
  • Place sliced berries on top of filling.
  • Place another wonton wrapper on top and spread with another tablespoon of filling.
  • Next, add blueberries on top of filling.
  • Put a third wonton wrapper on top of berries and garnish with strawberries and blueberries.

Nutrition Facts : Calories 251.3, Fat 10.3, SaturatedFat 5.6, Cholesterol 33.4, Sodium 229.9, Carbohydrate 36.9, Fiber 2.2, Sugar 19.8, Protein 4.7

MANDARIN NAPOLEONS WITH SUGARED WONTON WRAPPERS



Mandarin Napoleons with Sugared Wonton Wrappers image

Provided by Robin Miller : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

Cooking spray
12 wonton wrappers
2 tablespoons granulated sugar
1 cup whipped nondairy dessert topping or whipped cream
1 (11-ounce) can mandarin oranges in light syrup, drained
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
  • Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.

CRISPY BAKED WONTONS



Crispy Baked Wontons image

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 4 dozen.

Number Of Ingredients 10

1/2 pound ground pork
1/2 pound extra-lean ground turkey
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and chopped
1/3 cup reduced-sodium soy sauce
1/4 cup egg substitute
1-1/2 teaspoons ground ginger
1 package (12 ounces) wonton wrappers
Cooking spray
Sweet-and-sour sauce, optional

Steps:

  • In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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