Honey Baked Red Onions Recipes

HONEY ROASTED RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

HONEY-GLAZED ONIONS

Steps:

• Preheat oven to 425 degrees F.
• Combine butter and oil in a 9-by-13-inch baking dish. Whisk in vinegar, broth (or wine), honey, salt and pepper.
• Leaving onions whole, remove the papery outer skins. Cut the onions in half from stem through root end. Place the onions in the baking dish, cut-sides up. Loosely cover with foil and bake for 30 minutes.
• Remove the foil. Using tongs, carefully turn the onions, keeping them intact. Bake, uncovered, until the onions are very tender and the honey mixture has thickened, 25 to 30 minutes more.

RED ONIONS ROASTED WITH BALSAMIC AND HONEY

Steps:

• Preheat the oven to 325 degrees F.
• Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

CARAMELIZED RED BELL PEPPERS AND ONIONS

Steps:

• In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
• If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

ROASTED RED ONIONS

Steps:

• Preheat oven to 375 degrees.
• Gently toss red onions with oil, salt and pepper.
• Place on baking sheet and roast for 30-35 minutes until charred and caramelized.

HONEY-BUTTER BAKED ONIONS

Steps:

• Preheat oven to 425* In a saucepan at medium heat, heat honey, butter and salt.
• Grease a baking dish; Arrange onions and pour honey mixture over them.
• Bake 45 minutes until onions are tender and golden brown.

HONEY GARLIC BAKED DRUMSTICKS

Steps:

• In a medium bowl, combine all marinade ingredients, mix well and set aside.
• Place the chicken in an 11 x 7-inch baking dish with onions. Marinate and massage for 5 minutes. Cover with aluminium foil or plastic wrap. Leave overnight in the refrigerator.
• Preheat the oven to 375F degrees. Remove aluminium foil or plastic wrap and place the baking dish in the middle of the oven for 40 - 45 minutes.
• Chicken must be nicely brown and internal temperature should be 155F degrees. Leave a bit longer if you want some crispiness on top.
• Remove from the oven, garnish with chives and sesame seeds. Serve with the juice from the dish and your favorite side dish.

ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC VINEGAR

Steps:

• Preheat the oven to 350 degrees F.
• Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.