Honey Baked Ham Tuscan Broccoli Recipes

BROCCOLI HAM BAKE

Steps:

• Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

HONEY BAKED HAM BROCCOLI SOUFFLE

Steps:

• Preheat oven to 350 degrees.
• Wash broccoli, pare any tough skin from stems and cut into pieces. Cook in salted boiling water for 10 minutes. Drain and squeeze well.
• Chop in food processor.
• Melt butter and cook onion until soft. Stir in flour. Slowly add milk. cook until mixture thickens, stirring constantly. Remove from heat.
• Stir in cheese, broccoli and Tabasco. Beat eggs with a little salt.
• Stir eggs into cooled broccoli mixture.
• Butter baking dish and dust with bread crumbs. Pour mixture into baking dish and bake for 40 minutes.

COPYCAT HONEY BAKED HAM

Steps:

• Place ham and water in a 7-qt. slow cooker. Brush ham with 1/2 cup honey. Cook, covered, on low until a thermometer reads 140°, 4 to 5 hours., Preheat broiler. Combine glaze ingredients. Transfer ham to a rack in a shallow roasting pan, cut side down. Brush with remaining 1/4 cup honey; sprinkle with glaze mixture, pressing to adhere. Broil 6-8 in. from heat until lightly browned and sugar is melted, 3-5 minutes, rotating as needed. Cover with foil; let stand until glaze hardens, about 30 minutes.