HONEY BAKED BEANS
Add this delicious side dish to your next cook out. You can also use two 21 oz. cans of baked beans instead of the two 16 oz.
Provided by Celeste
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan and cook on low for 30-45 minutes.
Nutrition Facts : Calories 258.8, Fat 8, SaturatedFat 2.5, Cholesterol 10.3, Sodium 890.5, Carbohydrate 42.4, Fiber 6.8, Sugar 20.8, Protein 9.6
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
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