RAISIN-NUT BAKED APPLES
My family loves stuffed apples for dessert. But because they cook so quickly in the microwave, I make them for snacks, too.-Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Core apples; place in a greased 11x7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender.
Nutrition Facts : Calories 200 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.
HONEY BAKED CINNAMON APPLES RECIPE
Honey Baked Cinnamon Apples is a wonderfully simple and easy dessert you can make at home. A recipe from Seduction in the Kitchen.
Provided by Deanna
Categories Dessert Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F
- In a small bowl, combine the brown sugar, cinnamon, honey, and coffee creamer
- Spray a pie pan with a little cooking spray, and arrange the apples on it.
- In the middle of each apple, where you have cored them out. Fill the cavity of each apple with the brown sugar mixture.
- After the cavity is filled, place a 4th of the butter onto the top of each apple in the core section.
- Cover with the dish with foil and bake for about an hour
- Take the apples out the oven, Take the foil off and serve them up and ENJOY!
Nutrition Facts : Calories 90 calories
HONEY BAKED APPLES
These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.
Nutrition Facts : Calories 334 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 87g carbohydrate (76g sugars, Fiber 7g fiber), Protein 1g protein.
HONEY-BAKED APPLES
Make and share this Honey-Baked Apples recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Core apples; peel top third of each apple.
- Put apples in a shallow baking dish.
- Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
- In a saucepan, combine water, honey, and cinnamon; bring to a boil.
- Lower heat and simmer 5 minutes.
- Remove from heat and stir in lemon juice.
- Remove cinnamon stick; pour liquid over apples.
- Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.
BAKED APPLES WITH HONEY SYRUP
Make and share this Baked Apples With Honey Syrup recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 52m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
- Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
- Place the apples in a 8" by 8" baking pan.
- In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
- Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
- Serve warm or cold, with whipped cream if desired.
SIMPLE HONEY-BAKED APPLES
Filled with honey and cinnamon, Simple Honey-Baked Apples are a perfect fall-comfort-food dessert. With just 4 ingredients and less than 10 minutes prep time, making this tasty recipe couldn't get any simpler!
Categories Desserts
Time 1h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Wash and core each apple, hollowing out the inside while leaving the bottom intact.
- Place apples in a baking dish coated with non-stick cooking spray.
- Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}.
- Cover baking dish with foil. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples.
- Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream.
HONEY BAKED APPLES WITH RAISINS AND CINNAMON
This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples when served.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups.
- Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil.
- Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.
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BAKED APPLES WITH RAISINS, ONE OF OUR HEALTHY DESSERT RECIPES.
From cookingnook.com
Cuisine AmericanTotal Time 35 minsCategory DessertCalories 190 per serving
- Core the apples to within 1/2 inch of the bottoms. Slice the apples across the top as shown in the image above. Peel a 1 inch strip of skin around the middle or top of each apple to prevent them from spitting.
- Place the apples in an ungreased baking dish. Mix together the brown sugar, softened butter, raisins and cinnamon in a small bowl. Place 1/4 of the mixture into the centre of each apple. Sprinkle with extra cinnamon if you wish.
- Pour hot water into the baking dish until it is 1/4 inch deep. Bake for 30-40 minutes. Spoon the syrup in the dish over the apples several times during baking. Bake until the apples are tender when pierced with a fork.
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