Honey Baked Apples With Raisins And Cinnamon Recipes

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RAISIN-NUT BAKED APPLES



Raisin-Nut Baked Apples image

My family loves stuffed apples for dessert. But because they cook so quickly in the microwave, I make them for snacks, too.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

6 medium Rome or Golden Delicious apples
6 tablespoons chopped walnuts
6 tablespoons raisins
1/4 cup honey
1-1/2 teaspoons ground cinnamon

Steps:

  • Core apples; place in a greased 11x7-in. microwave-safe dish. Fill the center of each apple with walnuts and raisins. Drizzle with honey; sprinkle with cinnamon. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender.

Nutrition Facts : Calories 200 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.

HONEY BAKED CINNAMON APPLES RECIPE



Honey Baked Cinnamon Apples Recipe image

Honey Baked Cinnamon Apples is a wonderfully simple and easy dessert you can make at home. A recipe from Seduction in the Kitchen.

Provided by Deanna

Categories     Dessert Recipes

Time 1h10m

Number Of Ingredients 6

4 whole Honeycrisp Apples (washed and cored)
3 TB brown sugar
2 ts cinnamon
1 TB honey
2 TB Cinnamon Coffee Creamer
1 TB butter (cut into 4ths)

Steps:

  • Preheat the oven to 350F
  • In a small bowl, combine the brown sugar, cinnamon, honey, and coffee creamer
  • Spray a pie pan with a little cooking spray, and arrange the apples on it.
  • In the middle of each apple, where you have cored them out. Fill the cavity of each apple with the brown sugar mixture.
  • After the cavity is filled, place a 4th of the butter onto the top of each apple in the core section.
  • Cover with the dish with foil and bake for about an hour
  • Take the apples out the oven, Take the foil off and serve them up and ENJOY!

Nutrition Facts : Calories 90 calories

HONEY BAKED APPLES



Honey Baked Apples image

These tender apples smell so good while they're in the oven-and taste even better. We enjoy the golden raisins inside and the soothing taste of honey. They're a yummy change from the cinnamon and sugar seasoning traditionally used with apples.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

2-1/4 cups water
3/4 cup packed brown sugar
3 tablespoons honey
6 large tart apples
1 cup golden raisins
Vanilla ice cream, optional

Steps:

  • In a small saucepan, bring water, brown sugar and honey to a boil. Remove from the heat. , Core apples and peel the top third of each. Place in an ungreased 9-in. pie plate. Fill apples with raisins; sprinkle any remaining raisins into pan. Pour sugar syrup over apples. , Bake, uncovered, at 350° for 1 hour or until tender, basting occasionally. Serve with ice cream if desired.

Nutrition Facts : Calories 334 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 87g carbohydrate (76g sugars, Fiber 7g fiber), Protein 1g protein.

HONEY-BAKED APPLES



Honey-Baked Apples image

Make and share this Honey-Baked Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 large baking apples
3 tablespoons chopped walnuts
3 tablespoons raisins
1 cup water
1/3 cup honey
1 cinnamon stick (one 3-inch stick)
1 tablespoon lemon juice

Steps:

  • Core apples; peel top third of each apple.
  • Put apples in a shallow baking dish.
  • Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
  • In a saucepan, combine water, honey, and cinnamon; bring to a boil.
  • Lower heat and simmer 5 minutes.
  • Remove from heat and stir in lemon juice.
  • Remove cinnamon stick; pour liquid over apples.
  • Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.

BAKED APPLES WITH HONEY SYRUP



Baked Apples With Honey Syrup image

Make and share this Baked Apples With Honey Syrup recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 52m

Yield 6 serving(s)

Number Of Ingredients 11

4 medium cooking apples
1/4 cup walnuts, chopped (optional)
1/4 cup golden raisin
1 teaspoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup water
1 cup honey
1 teaspoon lemon juice
1 cinnamon stick
whipped cream (optional)

Steps:

  • Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end.
  • Combine raisins and walnuts, if used, and 1 tsp honey with the ground cinnamon and ground cloves. Fill the center of the apples with this mixture.
  • Place the apples in a 8" by 8" baking pan.
  • In a small saucepan combine water, honey, lemon juice and cinnamon stick and bring to a boil. Simmer for 2 minutes. Remove cinnamon stick and pour syrup over apples.
  • Bake in a preheated 375 oven until tender, about 45 minutes, basting occasionally with syrup from the pan.
  • Serve warm or cold, with whipped cream if desired.

SIMPLE HONEY-BAKED APPLES



Simple Honey-Baked Apples image

Filled with honey and cinnamon, Simple Honey-Baked Apples are a perfect fall-comfort-food dessert. With just 4 ingredients and less than 10 minutes prep time, making this tasty recipe couldn't get any simpler!

Categories     Desserts

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

4 apples
pinch of ground cinnamon for each apple
2 tsp. honey for each apple
1 tsp. chopped pecans for each apple {optional}

Steps:

  • Wash and core each apple, hollowing out the inside while leaving the bottom intact.
  • Place apples in a baking dish coated with non-stick cooking spray.
  • Sprinkle the cavity of each apple with cinnamon; fill each with 2 teaspoons honey and 1 teaspoon chopped pecans {optional}.
  • Cover baking dish with foil. Bake at 350℉ until apples are tender, about 1 hour to 1 hour and 20 minutes, depending on variety and size of apples.
  • Serve warm as-is, with a dollop of whipped cream, or with a scoop of vanilla ice cream.

HONEY BAKED APPLES WITH RAISINS AND CINNAMON



Honey Baked Apples with Raisins and Cinnamon image

This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples when served.

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

3 1/2 cups apple cider
1/2 cup packed brown sugar, plus 2 tablespoons
1/3 cup honey (preferably 100 percent raw honey from a small producer)
1 teaspoon ground cinnamon
1/8 teaspoon salt
Pinch freshly ground pepper
6 unpeeled Braeburn, Golden Delicious or McIntosh apples, halved and cored with a melon baller
1/2 cup golden raisins or currants
1/2 cup dried apricots, julienned
6 whole cloves
2 or 3 star anise pods
2 to 3 cinnamon sticks, optional
1/4 cup apple brandy

Steps:

  • In a medium saucepan, combine the apple cider, brown sugar, honey, cinnamon, salt, and pepper. Bring to a boil, reduce heat, and simmer for about 25 minutes or so, or until mixture is syrupy and reduced to about 2 2/3 cups.
  • Preheat the oven to 350 degrees F. Put the apples, cut side down, in a 12-inch baking pan. Distribute the raisins, apricots, cloves, star anise, and cinnamon sticks, if using, over the apples. Pour the hot syrup over the apples. Cover the pan with aluminum foil.
  • Bake 25 to 30 minutes, or until the apples are almost tender when pierced with the tip of a sharp knife. Remove from the oven, turn the apples over, add the brandy. Baste apples with the apple cider and apple brandy many times, allowing the apples to absorb the flavor. Let the pan stand, covered, for 15 minutes. Serve baked apples with the liquid and dried fruits spooned over them in a bowl. Served with whipped heavy cream or ice cream and a sprinkle of powdered sugar.

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