Honey Bacon French Chicken Sauté Recipes

HONEY MUSTARD CHICKEN WITH BACON AND MUSHROOMS

Steps:

• Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
• Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
• Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
• Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
• Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.

QUICK CHICKEN AND BACON SAUTé

Steps:

• Cut bacon into 1/2 inch pieces.
• Cut the chicken across the grain into 1/2 inch slices and sprinkle with salt.
• Cut the scallions, including the green tops, into thin slices.
• Brown the bacon in a large frying pan.
• Remove it from pan.
• Put half the chicken in the pan and cook over medium-high heat, stirring frequently, about 3 minutes.
• Set aside with cooked bacon.
• Cook remaining chicken in the same way.
• Return all the chicken and bacon to the pan and cook for another 5 minutes, until chicken is done.
• Add the wine or stock and stir to deglaze the bottom of the pan.
• Stir in the scallions.
• Season to taste with salt and pepper.

HONEY BACON

Steps:

• Set Oven to 400 degrees.
• Mix brown sugar and chilli powder together in a bowl.
• Coat your bacon with the mixture. Making sure both sides or pretty much evenly coated.
• Put your bacon in a pan and bake at 400 degrees for 20 minutes. Your bacon will come out crispy and sweet.