Honey Apple Salad Recipes

APPLE AND WALNUT SALAD

Steps:

• In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

HONEY APPLE SALAD

Steps:

• For dressing, mix first four ingredients. In a large bowl, toss apples with lemon juice. Add grapes, celery and dates. Add dressing; toss to coat. Stir in walnuts.

FRESH BROCCOLI SALAD (MADE WITH GREEK YOGURT!)

Steps:

• To make the dressing: Combine the Greek yogurt, apple cider vinegar, honey, celery seed, salt, and pepper. Taste and adjust the sweetness and seasoning if needed.
• Toss together broccoli, red onion, and raisins. Pour dressing over top and refrigerate for one hour if possible.
• When ready to serve, add the sunflower seeds and bacon. Stir to combine.

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

Steps:

• Combine vinegar, water, honey, salt and pepper in a blender.
• Drizzle olive oil into blender until combined.

APPLE AND HONEY MUSTARD SALAD DRESSING

Steps:

• Add the greek yogurt, mustard, honey, salt, pepper, apple cider vinegar, cayenne pepper and olive oil to a jar, cover, shake and pour over salad immediately before serving.

HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE

Steps:

• In small glass jar add all ingredients.
• Seal with a lid and shake vigorously.
• Serve over Salad.
• Enjoy!

APPLE HONEY VINAIGRETTE

Steps:

• Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
• Shake well before using!

HONEYCRISP APPLE SALAD

Steps:

• To prepare the dressing: add all of the dressing ingredients up to and including the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (This makes about 1 cup of dressing, so you may have additional dressing left over which you can store in the fridge.)
• To prepare the apple salad: to a large bowl add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the spiced cider vinaigrette; add equal portions of the salad to bowls or plates (or onto a large serving platter) and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette.
• Serve as is, or garnish with a few additional candied walnuts.