Honey Apple Ribs Recipes

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HONEY APPLE RIBS



Honey Apple Ribs image

Make and share this Honey Apple Ribs recipe from Food.com.

Provided by Gingerbear

Categories     Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

3/4 cup bottled barbecue sauce (My favorite is Head Country)
1/3 cup honey
1/3 cup apple jelly
1/4 cup catsup
1/4 cup water
1/4 cup finely chopped celery
1 tablespoon brown sugar
2 teaspoons sweet pickle relish
1 1/2 teaspoons prepared mustard
1/2 teaspoon ground cinnamon
3 1/2 lbs pork back ribs, cut into 2 to 3 rib portions

Steps:

  • In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon.
  • Cook and stir over medium heat until bubbly.
  • Reduce heat.
  • Simmer, uncovered, for 15 minutes, stirring frequently.
  • Remove from heat; cool.
  • Meanwhile, place ribs in a Dutch oven.
  • Add water to cover.
  • Bring to boiling.
  • Reduce heat and simmer, covered, 45 minutes or until tender.
  • Drain.
  • Cool slightly.
  • Place ribs in a 3-quart baking dish; pour cooled sauce over ribs.
  • Cover and chill 4 to 24 hours, turning ribs once or twice.
  • Before serving, remove ribs from sauce.
  • Reserve sauce.
  • Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once (watch closely to prevent burning).
  • Heat any remaining sauce until bubbly; pass with ribs.

Nutrition Facts : Calories 1078.6, Fat 75.7, SaturatedFat 27.8, Cholesterol 257.2, Sodium 723.6, Carbohydrate 45.9, Fiber 1, Sugar 37.3, Protein 52.3

HONEY BARBECUE RIBLETS (APPLEBEE'S)



Honey Barbecue Riblets (Applebee's) image

This is the recipe for Applebee's famous riblets. It requires grilling (or broiling) the ribs, then steaming them to make them tender. It takes several hours to make them, but since they slow steam in the oven for several hours, it is a great choice for a party dish.

Provided by skigb

Categories     Pork

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs pork riblets (or rib strips)
2 cups barbecue sauce
1 cup water
2 tablespoons liquid smoke
2 garlic cloves, minced
salt and pepper

Steps:

  • Season ribs with salt, pepper and garlic.
  • Place on a medium hot grill and sear on each side.
  • Continue grilling until the ribs are nearly done.
  • Place ribs in a broiler pan on a rack.
  • Fill the bottom of the pan with the water and liquid smoke.
  • Close pan or cover it to seal it.
  • Place in the oven at 275 degrees F. for 2 to 5 hours.
  • The longer you leave them the more tender they will be.
  • Brush with plenty of heated barbecue sauce right before you serve.

Nutrition Facts : Calories 19382.1, Fat 1399.5, SaturatedFat 495.5, Cholesterol 5911.9, Sodium 8514.9, Carbohydrate 45.8, Fiber 0.8, Sugar 32.6, Protein 1634

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