Honey And Soy Milk Bread With Flax Seed Recipes

HONEY AND FLAXSEED BREAD

Steps:

• Put all the ingredients in the pan of the bread machine in the order suggested by the manufacturer.
• Select Wheat Cycle, and Start.

EASY FLAXSEED BREAD (GLUTEN-FREE, DAIRY-FREE)

Steps:

• Preheat the oven to 350F and grease an 8″ x 4″ metal loaf pan.
• In a large bowl, beat the oil and sugar until combined.
• Add the eggs and milk and whisk to get a pale yellow liquid mixture.
• In a medium bowl, whisk the gluten-free all-purpose flour, flaxseed meal, baking powder, salt, and cinnamon to combine.
• Sift the dry ingredients into the bowl with the wet ingredients and mix well to get a homogeneous batter (the batter will be rather liquid).
• Pour the batter into the prepared loaf pan.
• Bake for 50 to 55 minutes until the loaf is golden brown on top and a toothpick inserted in the middle comes out clean.
• Allow the loaf to cool for at least 5 minutes in the pan before removing it and then cooling it completely on a wire rack before slicing.

FLAXSEED BREAD

Steps:

• In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a large saucepan, heat the milk, brown sugar, honey and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in ground and whole flaxseed until blended. Stir in enough remaining all-purpose flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface. Shape into a loaf; place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack. Melt remaining butter; brush over bread. Cool.

HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED

Steps:

• The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
• The hard way: Dissolve yeast in warm water.
• In a large bowl, combine butter, molasses, honey and salt and mix well.
• Add yeast mixture and then gradually add flours.
• Turn onto floured surface and knead until smooth.
• Place in buttered bowl and let rise until double.
• Punch down and let rest for a few minutes.
• Divide dough into 4 parts and shape into loaves.
• Place in greased pans and let rise for about an hour.
• Bake at 375* for 35 to 40 minutes.

HONEY WHOLE WHEAT FLAX BREAD

Steps:

• add lemon juice to milk, and warm to room temp in the microwave.
• warm 2 eggs in hot water.
• add ingredients in the order listed.
• bake on 2lb loaf, light crust and whole grain settings.