Honey And Sea Salt Peanut Butter Cupcakes Kale Chips Recipes

HONEY-ROASTED PEANUT BUTTER KALE CHIPS

Honey-Roasted Peanut Butter Kale Chips image

Provided by Food Network

Time 25m

Yield About 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup honey-roasted peanut butter, or any nut butter
1/4 cup olive oil
Kosher salt
5 cups baby kale

Steps:

Preheat the oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
Whisk the peanut butter, oil and salt to taste together in a large bowl. Add the kale and gently massage the peanut mixture into the kale leaves.
Transfer the leaves to the prepared baking sheets and arrange in a single layer. Bake until the kale is golden, 15 to 20 minutes, rotating the pans about halfway through the baking time. The kale will finish getting crispy as it cools. Serve and enjoy!

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