Honey And Rye Glazed Ham Recipes

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BAKED HAM WITH BROWN SUGAR-HONEY GLAZE



Baked Ham with Brown Sugar-Honey Glaze image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 3

1 10-pound bone-in smoked ham (with water added)
1 1/2 cups packed light brown sugar
1/2 cup clover honey

Steps:

  • Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
  • Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
  • Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
  • Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

HONEY GLAZED HAM



Honey Glazed Ham image

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)

Provided by Colleen B. Smith

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h35m

Yield 15

Number Of Ingredients 5

1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Score ham, and stud with the whole cloves. Place ham in foil lined pan.
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g

HONEY-AND-RYE-GLAZED HAM



Honey-and-Rye-Glazed Ham image

What do you call a ham without a glaze? A travesty. Here, we punch up the traditional boozy version with honey, molasses, and brassy red chiles.

Provided by Julia Kramer

Yield 16 to 20 servings

Number Of Ingredients 6

1 1/2 cups rye whiskey (bourbon or other whiskey will do, too)
3/4 cup honey
1/4 cup mildflavored (light) molasses
1 teaspoon crushed red pepper flakes
1/2 teaspoons coarsely ground black pepper
One 12-14-pound cured smoked bone-in ham (skin removed if needed)

Steps:

  • Preheat oven to 350°F. Whisk 1 1/2 cups rye whiskey (bourbon or other whiskey will do, too), 3/4 cup honey, 1/4 cup mild-flavored (light) molasses, 1 teaspoon crushed red pepper flakes, and 1/2 teaspoons coarsely ground black pepper in a medium bowl.
  • Set one 12-14-pound cured smoked bone-in ham (skin removed if needed) on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°F, 1 1/2-2 hours.
  • Transfer ham to a cutting board and let rest 10 minutes before slicing. Serve with pan juices.

HONEY-GLAZED HAM



Honey-Glazed Ham image

Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 14 servings.

Number Of Ingredients 6

1 boneless fully cooked ham (4 pounds)
1-1/2 cups ginger ale
1/4 cup honey
1/2 teaspoon ground mustard
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Steps:

  • Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.

Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.

WHISKEY-GLAZED HAM



Whiskey-Glazed Ham image

Juicy whiskey-glazed ham.

Provided by Brian Genest

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h30m

Yield 20

Number Of Ingredients 6

1 (5 pound) hickory smoked ham
40 whole cloves
2 cups Irish whiskey (such as Jameson®)
½ cup butter
½ cup brown sugar
2 tablespoons honey

Steps:

  • Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
  • Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
  • Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
  • Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
  • Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
  • Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.

Nutrition Facts : Calories 410.1 calories, Carbohydrate 8.4 g, Cholesterol 75.8 mg, Fat 25.7 g, Fiber 0.6 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 1497 mg, Sugar 7.1 g

INSTANT POT WHISKEY AND HONEY GLAZED HAM



Instant Pot Whiskey and Honey Glazed Ham image

Never serve dry holiday ham again! Your Instant Pot® will infuse your ham with honey, Dijon, and whiskey in literally minutes. This will be the easiest party you will ever throw.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 5

1 1/2 cups honey
1/2 cup bitter orange marmalade
1/3 cup grainy Dijon mustard
1/4 cup rye whiskey
One 7- to 8-pound spiral-cut smoked half ham (if you can't find a half ham, ask your butcher to cut the ham to fit the Instant Pot®)

Steps:

  • Whisk together the honey, marmalade, mustard and whiskey in a medium bowl until completely combined. Using the Instant Pot® metal insert as a guide, trim the ham to fit; reserve the trimmings for another use. Place two 24-inch pieces of twine criss-crossing one another on a clean work surface and place a 24-inch piece of heavy-duty foil over the top of the twine. Place the ham cut-side down in the center of the foil. Fold the corners up over the shank end (the narrow end of the ham bone) so that most of the ham is covered with foil. Take the 2 ends of one piece of twine and tie them into a tight knot around the ham. Repeat with the remaining twine so that you have 2 twine handles to support and lift the ham.
  • Set a rack inside the pot and add 2 cups water. Using the twine handles, place the ham inside the pot. Fold open the foil corners so that the ham is exposed and pour the honey mixture over the ham. Fold closed the foil corners so that the ham is covered. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 10 minutes (see Cook's Note).
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Be careful of any remaining steam, unlock and remove the lid.
  • Lift the ham out of the pot, place in a large bowl and carefully drain the glaze and cooking juices; transfer the ham to a rimmed baking sheet, cover with foil and let sit until ready to glaze.
  • Remove the rack from the pot and discard the water. Place the pot back in the base, set to saute on high and add the glaze. Cook until reduced, thick and syrupy, about 25 minutes. Brush the glaze over the ham and inside each slice; serve.

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BAKED HONEY GLAZED HAM RECIPE - EVERYDAY EILEEN
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2019-04-17 Score the ham, ½ inch cut into the ham to form diamond. Wrap ham completely in foil. Lay ham on a wrap in large baking pan,place about ½ water in pan. Bake about 15 minutes a pound. With 1 hour left glaze with honey glaze. Make the glaze with beer, brown sugar, and honey. With 1 hour left glaze with honey glaze…
From everydayeileen.com
Estimated Reading Time 5 mins
  • Score the smoked ham making 1/3-inch cuts about 1/2-inch apart. The pattern will form diamond cuts on the ham.
  • Place whole cloves in various crevices of the diamond pattern. Wrap ham completely in foil. Place water in the bottom of a baking pan. Place the ham on a rack in the baking pan.
  • Bake in the oven 15 minutes. With one hour left to go brush glaze half the glaze over ham. Close foil, bake another 15 minutes. Brush remaining glaze on the ham. Brush glaze two more times with glaze.


HONEY-AND-RYE-GLAZED HAM RECIPE | BON APPéTIT
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2013-11-05 Set ham on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern, cutting about ½” deep. Brush ham with rye whiskey …
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Estimated Reading Time 40 secs
  • Preheat oven to 350°. Whisk rye whiskey, honey, molasses, red pepper flakes, and black pepper in a medium bowl.
  • Set ham on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern, cutting about ½” deep. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°, 1½–2 hours.


HOW TO COOK HAM - HONEY BROWN SUGAR GLAZED HAM …
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2021-02-08 •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan. •Before heating, brush ham with your favorite glaze…
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2011-04-21 Learn how to master this honey glazed ham recipe and you’ll have one of the most versatile hunks of meat you could ever want. It could be the centerpiece of an Easter brunch or dinner. It can be transformed into a filling for omelets, or stacked high on fresh rye …
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15 BEST HAM RECIPES FOR THE HOLIDAYS - YAHOO

From yahoo.com
Estimated Reading Time 5 mins
Published 2020-11-30
  • Old-Fashioned Ham with Brown Sugar and Mustard Glaze. Before brushing on the simple, four-ingredient glaze, score the fat in a diamond pattern; the rough surface helps the glaze adhere.
  • Pineapple-Glazed Ham. To make this classic holiday ham, lacquer a smoked Virginia ham with mustard and brown sugar, dot its surface with pineapple rings and maraschino cherries, and coat with a garlicky pineapple sauce before baking.
  • Smoked Ham with Sweet Country Mustard Sauce. The world's easiest ham recipe: Instead of slathering on a glaze, serve the smoked meat alongside a piquant mustard sauce.
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  • Thyme Honey Glazed Ham. A super-easy thyme butter makes all the difference in the complex-tasting, lightly sweetened glaze on this honey-baked ham.
  • Baked Ham. This old-school Joy of Cooking recipe—complete with jellied cranberry garnish—has enduring appeal. You can use it with a fully cooked (ready to eat) ham or one labeled "cook before eating."
  • Glazed Ham. Reminiscent of classic fruit-studded hams, this one is draped in glazed orange slices for its last 30 minutes in the oven. For a more modern presentation, the fruit is removed and used to decorate the serving platter.
  • Holiday Ham with Riesling and Mustard. Between being basted in its own Riesling-infused pan juices and then glazed with a combination of sautéed shallots, thyme, whole-grain mustard, honey, and more Riesling, this is one incredibly flavorful ham.
  • Spiced Pomegranate and Orange Glazed Ham. This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
  • Spicy Tamarind-and-Honey–Glazed Spiral Ham. This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.


HONEY GLAZED HAM RECIPE - THE RECIPE WEBSITE - …
Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
From therecipe.website
Estimated Reading Time 1 min
  • In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
  • Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.


15 BEST HAM RECIPES FOR THE HOLIDAYS - YAHOO

From ca.news.yahoo.com
Estimated Reading Time 5 mins
  • Old-Fashioned Ham with Brown Sugar and Mustard Glaze. Before brushing on the simple, four-ingredient glaze, score the fat in a diamond pattern; the rough surface helps the glaze adhere.
  • Pineapple-Glazed Ham. To make this classic holiday ham, lacquer a smoked Virginia ham with mustard and brown sugar, dot its surface with pineapple rings and maraschino cherries, and coat with a garlicky pineapple sauce before baking.
  • Smoked Ham with Sweet Country Mustard Sauce. The world's easiest ham recipe: Instead of slathering on a glaze, serve the smoked meat alongside a piquant mustard sauce.
  • Spiral Ham in the Slow Cooker or Crockpot. Using your oven to bake biscuits? Then turn to the slow cooker for your spiral cut ham. Once finished, the meat will be super-tender and you’ll have a great cooking liquid to sop up with biscuits—or with potatoes or egg noodles.
  • Thyme Honey Glazed Ham. A super-easy thyme butter makes all the difference in the complex-tasting, lightly sweetened glaze on this honey-baked ham.
  • Baked Ham. This old-school Joy of Cooking recipe—complete with jellied cranberry garnish—has enduring appeal. You can use it with a fully cooked (ready to eat) ham or one labeled "cook before eating."
  • Glazed Ham. Reminiscent of classic fruit-studded hams, this one is draped in glazed orange slices for its last 30 minutes in the oven. For a more modern presentation, the fruit is removed and used to decorate the serving platter.
  • Holiday Ham with Riesling and Mustard. Between being basted in its own Riesling-infused pan juices and then glazed with a combination of sautéed shallots, thyme, whole-grain mustard, honey, and more Riesling, this is one incredibly flavorful ham.
  • Spiced Pomegranate and Orange Glazed Ham. This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions before glazing.
  • Spicy Tamarind-and-Honey–Glazed Spiral Ham. This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll.


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HONEY-AND-RYE-GLAZED HAM
Honey-and-Rye-Glazed Ham . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. What do you call a ham without a glaze? A travesty. Here, we punch up the traditional boozy version with honey, molasses, and brassy red chiles. Ingredients. 1 1/2 cups rye whiskey (bourbon or other …
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HONEY-AND-RYE-GLAZED HAM | RECIPE | HAM GLAZE, …
Dec 13, 2016 - The traditional boozy honey glaze for this holiday ham is punched up in this rendition with molasses and brassy red chiles. Dec 13, 2016 - The traditional boozy honey glaze for this holiday ham is punched up in this rendition with molasses and brassy red chiles. Pinterest . Today. Explore. When the auto-complete results are available, use the up and down arrows to review and ...
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HONEY-AND-RYE-GLAZED HAM ~ CHRISTMAS RECIPES
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HONEY AND RYE GLAZED HAM RECIPES
Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes ...
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2014-04-20 Set ham on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern, cutting about ½” deep. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°, 1½–2 hours.
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Honey-and-Rye-Glazed Ham Recipe. Previous Next. 1 1/2 cups rye whiskey (bourbon or other whiskey will do, too) 3/4 cup honey; 1/4 cup mildflavored (light) molasses ; 1 teaspoon crushed red pepper flakes; 1/2 teaspoons coarsely ground black pepper; One 12–14-pound cured smoked bone-in ham (skin removed if needed) Preheat oven to 350°F. Whisk 1 1/2 cups rye whiskey (bourbon or other whiskey ...
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