Honey And Mustard Sticky Sausages Recipes

HONEY AND MUSTARD STICKY SAUSAGES

Honey and Mustard Sticky Sausages image

Honey and mustard sticky sausages - these glazed vegetarian sausages are full of flavour! Any easy way to take your sausages up a notch.

Provided by Becca Heyes

Time 25m

Number Of Ingredients 5

Ingredients

6 vegetarian sausages
1 tbsp honey
1/2 tbsp wholegrain mustard
Salt
Black pepper

Steps:

Start cooking the sausages in the oven, according to the directions on the packet - probably something like 190°C (Gas Mark 5 / 375°F).
In a small bowl, combine the honey and mustard, with a small pinch of salt and pepper. Mix well.
When the sausages are half cooked, remove them from the oven, and pour over the honey and mustard glaze. Coat the sausages in the glaze, then return them to the oven for the remaining cooking time (around 15 minutes). Don't worry if any excess glaze on the baking tray burns a little.
When the glaze is hot and sticky, serve the sausages with your choice of side dish.

Nutrition Facts : ServingSize 2 sausages, Calories 198 kcal, Carbohydrate 7.6 g, Protein 6.9 g, Fat 15.6 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 492 mg, Sugar 6.4 g

HONEY & MUSTARD COCKTAIL SAUSAGES

Honey & Mustard Cocktail Sausages image

Sticky and sweet sausages with a very slight bite from wholegrain mustard. These Honey & Mustard Cocktail Sausages are very addictive and will disappear very quickly!

Provided by Curly

Categories Snack

Number Of Ingredients 4

Ingredients

270 g pork cocktail sausages ((18 sausages))
1 tbsp wholegrain mustard
1 ½ tbsp runny honey
¼ tsp sea salt

Steps:

Preheat the oven to 180ºC (fan assisted, 200ºC non fan)
Put the sausages in a bowl and add the mustard, honey and salt. Stir to make sure the sausages are evenly coated in all of the honey and mustard
Lay the sausages onto a baking tray in one layer and spoon all of the mustard and honey mix on top
Cook in the oven for 25 minutes, turning the sausages half way through. Coat the sausages in the juices from the tray when you turn them

Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 188 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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