Honey And Egg White Topping Or Frosting Recipes

HONEY-COCOA FROSTING

Honey-Cocoa Frosting image

This recipe was created to go with my whole wheat chocolate chiffon cake. It contains no refined sugar and no egg. For white frosting, reduce the honey to 1/2 cup and omit the cocoa powder.

Provided by Mrs. Michael Ramey

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
¾ cup clover honey
¼ cup cocoa powder
2 teaspoons vanilla extract
1 pint heavy cream

Steps:

Whip the cream cheese with an electric mixer until fluffy. Beat in the honey, cocoa powder, and vanilla extract.
Beat the cream in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the cream should form a sharp peak that holds its shape. Gently fold the whipped cream into the cream cheese mixture.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 20.2 g, Cholesterol 74.9 mg, Fat 21.4 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 13.2 g, Sodium 71.2 mg, Sugar 17.6 g

FLUFFY WHITE FROSTING

Fluffy White Frosting image

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories Desserts Frostings and Icings White

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

Steps:

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g

CLASSIC MERINGUE PIE TOPPING

Classic Meringue Pie Topping image

Learn to make a classic meringue pie topping recipe made with 2 or 3 egg whites, as well as some common problems and solutions.

Provided by Diana Rattray

Categories Dessert Pie

Time 25m

Number Of Ingredients 12

Ingredients

For a 2-Egg Meringue:
2 large egg whites (room temperature)
Pinch of salt
1/8 teaspoon cream of tartar
4 tablespoons sugar (preferably superfine)
1/2 teaspoon vanilla extract
For a 3-Egg Meringue:
3 large egg whites (room temperature)
Pinch of salt
1/4 teaspoon cream of tartar
6 tablespoons sugar (preferably superfine)
1/2 teaspoon vanilla extract

Steps:

Gather the ingredients.
In a mixing bowl-preferably stainless steel or glass- beat the egg whites and a pinch of salt using the low speed of an electric mixer until they are frothy.
Add the cream of tartar and increase the mixer speed to medium. Continue beating until the whites are fluffy, with large bubbles forming around the edges.
With the mixer running, add the sugar a few teaspoons at a time, mixing the sugar in completely before adding more. Continue until all of the sugar is incorporated.
Continue beating until the peaks are firm but still glossy. Add the vanilla .
Spoon the meringue onto the hot pie filling. If you are topping an unbaked pie filling, have it at room temperature (not cold) before you top it with the meringue. Spread the meringue to the crust edge to seal the filling in. Fluff it with the back of a spoon to make decorative peaks across the pie.
Bake at 350 F/180 C/Gas Mark 4 for about 12 minutes for 2 egg whites or about 15 minutes for 3 egg whites.
Serve and enjoy.

Nutrition Facts : Calories 73 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 68 mg, Sugar 16 g, Fat 0 g, ServingSize 1 pie topping (8 servings), UnsaturatedFat 0 g

7-MINUTE FLUFFY WHITE FROSTING

7-Minute Fluffy White Frosting image

Make frosting with egg whites, corn syrup, and sugar. Our recipe makes enough to frost two layers, and you can use it for just about any cake.

Provided by Diana Rattray

Categories Dessert

Time 12m

Number Of Ingredients 6

Ingredients

2 egg whites
1 1/2 cups sugar
1/3 cup water
2 teaspoons light corn syrup
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

Gather the ingredients.
Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. Add water to the bottom pot and bring to a simmer.
Beat the mixture off of the heat with an electric hand mixer for a minute. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water).
Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks .
Remove from the heat and beat in the vanilla. Use immediately to frost a two-layer cake or cupcakes.

Nutrition Facts : Calories 104 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 26 g, Fat 0 g, ServingSize 2 layers (8-12 servings), UnsaturatedFat 0 g

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