Honey And Cherry Chutney Recipes
SPICY HONEY SWEETENED CHERRY CHUTNEY RECIPE
Try something new with the season's cherries - make a delicious cherry chutney recipe that is sweetened with only honey and loaded with chutney flavors of onion, ginger, and raisins.
Provided by Jami Boys
Categories Condiments
Time 2h
Number Of Ingredients 11
Steps:
- Add all the ingredients to a large pot (6 qt. or larger) and stir well.
- Bring to a boil and then reduce the heat to cook at a soft boil (about medium-low). Stir often as the chutney reduces, cooking for about an hour. It is ready when it's reduced by 1/3 to 1/2 and has a thickened consistency.
- While the chutney is cooking, prepare your canning jars, lids and pot according to these directions. You will need to wash and keep 4 to 5 pint jars or 9 to 10 half pint jars warm. (You can also choose to freeze the chutney if you don't wish to can - simply add it to freezer containers leaving 1-1/2 inch headspace.)
- When the chutney is reduced and thickened, turn the heat to low and ladle the chutney into each prepared jar with a 1/2-inch headspace. Wipe rims, attach lids and process for 15 minutes in a boiling water canner. Remove to a towel-lined surface and let sit for 12 hours before checking seals, labeling, and storing in a cool, dark place.
- Canned condiments like chutney should be used within a year to a year and a half.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 27 kcal, Sugar 2.6 g, Sodium 35 mg, Fat 0.1 g, Carbohydrate 6.6 g, Fiber 0.2 g
HONEY AND CHERRY CHUTNEY
'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened. Stir in walnuts., Combine cornstarch and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 209 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY CHUTNEY
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Provided by Scott Simmons
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 6h
Yield 12
Number Of Ingredients 11
Steps:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g
HONEY-ROASTED CHERRY TOMATOES
Provided by Hugh Fearnley-Whittingstall
Categories Vegetable Appetizer Roast Vegetarian Condiment Summer Honey Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F/190°C. Lightly oil a roasting pan. Halve the tomatoes and place them, cut side up, in the dish. They should fit snugly with little or no space between them.
- Crush the garlic with a pinch of salt, then beat it with the honey, olive oil, and a good grinding of pepper. Spoon this sticky, garlicky mixture over the cherry tomatoes. Roast for about 30 minutes, until golden, juicy, and bubbling.
SPICY CHERRY CHUTNEY
This Spicy Cherry Chutney is sweet and sour with a bit of a kick. The perfect condiment to serve at your summer barbecue!
Provided by Jessica
Categories Dips, Sauces, & Salsas
Time 1h
Number Of Ingredients 9
Steps:
- In a medium sauce pan, heat olive oil over medium-high heat. Saute onion and pepper until onion is translucent, about 5 minutes. Stir in ginger and saute until fragrant, about 1 minute.
- Add cherries, sugar, cider vinegar, lemon juice, and salt. Bring to a boil; lower heat to a rapid simmer and cook until sauce thickens, about 40 to 45 minutes.
- Transfer to a bowl or serving dish and set aside to cool. Chutney will continue to gel and thicken as it cools. Serve room temperature or store in fridge and serve cold.
Nutrition Facts : Calories 60 calories, ServingSize 8 servings
SPICY TART CHERRY CHUTNEY
Steps:
- With a vegetable peeler remove two 2-inch strips orange zest and cut into fine julienne strips, reserving orange for another use. In a heavy saucepan stir together all ingredients and bring to a boil. Simmer mixture, stirring occasionally (stir more frequently toward end of cooking), about 50 minutes, or until thickened and syrupy. Cool chutney. Chutney keeps, covered and chilled, 3 weeks.
More about "honey and cherry chutney recipes"
CHERRY-APRICOT CHUTNEY - EATING RULES
From eatingrules.com
5/5 (3)Total Time 2 hrs 30 minsCategory SauceCalories 748 per serving
- Add the cherries, fresh and dried apricots, onion, lemon zest and juice, mustard seed, ginger, and cumin. Stir to mix well. Bring chutney to a boil, then lower temperature so that chutney barely bubbles.
SWEET CHERRY & ONION CHUTNEY | THE GARDEN OF EATING
From thegardenofeating.org
Estimated Reading Time 8 mins
CHERRY LIME FIG CHUTNEY RECIPE ~ SUMMER HARVEST FUN ...
From studiobotanica.com
5/5 (12)Estimated Reading Time 1 minCategory Condiment
MUM’S CHERRY CHUTNEY – PERFECT WITH TURKEY OR HAM - HOTLY ...
From hotlyspiced.com
Cuisine Christmas FareCategory PreservesServings 4Total Time 2 hrs 15 mins
RED CHERRY TOMATO AND THYME CHUTNEY - SUPERVALU
From supervalu.ie
CHERRY CHUTNEY | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ROAST TURKEY WITH CHERRIES AND BALSAMIC CHUTNEY RECIPE ...
From simplotfoods.com
- Preheat olive oil in a pan, add red onions and cook until onions are translucent about 3 minutes. Add frozen cherries, balsamic vinegar and honey, bring to a boil. Turn down heat and simmer until cherries have broken down and most of moisture is absorbed, about 10-15 minutes. Serve alongside sliced turkey.
CHERRY & APPLE CHUTNEY - STEMILT
From stemilt.com
5/5 (1)Total Time 1 hrCategory Side Dish", " Dressing", " SpreadsCalories 76 per serving
CHERRY CHUTNEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 3Calories 34 per servingTotal Time 45 mins
CHERRY GINGER CHUTNEY RECIPE- INDIAN SIMMER
From indiansimmer.com
Estimated Reading Time 3 mins
HOMEMADE FRESH CHERRY CHUTNEY - THE ROASTED ROOT
From theroastedroot.net
Estimated Reading Time 2 mins
TWO EASY CHUTNEY RECIPES: RED AND GREEN – HERBAL ACADEMY
From theherbalacademy.com
SPICED CHERRY CHUTNEY RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHERRY CHUTNEY RECIPE FROM TASTE OF HOME
From tfrecipes.com
CHERRY CHUTNEY RECIPE
From crecipe.com
HONEY AND CHERRY CHUTNEY
From pinterest.com
HONEY AND CHERRY CHUTNEY RECIPE
From crecipe.com
HONEY AND CHERRY CHUTNEY
From pinterest.com
CHERRY CHUTNEY RECIPES - SPICED CHERRY CHUTNEY RECIPE ...
From findrecipeworld.com
8 PRESERVES IDEAS IN 2021 | RECIPES, FRUIT LEATHER RECIPE ...
From pinterest.ca
CHERRY CHUTNEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search