Honey And Cheese Recipes

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HONEY-DRIZZLED CHEDDAR CHEESE



Honey-Drizzled Cheddar Cheese image

Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features walnuts and dates.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 10m

Yield 16 servings

Number Of Ingredients 5

2 pkg. (8 oz. each) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese
1/4 cup honey
1/2 cup chopped walnuts
1/2 cup chopped dates
1 apple, sliced

Steps:

  • Place cheese on cheese board; drizzle with honey.
  • Top with nuts and dates.
  • Serve with apples.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8217 g, Sugar 0 g, Protein 7 g

HONEY AND CHEESE



Honey and Cheese image

Provided by Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 3

14 ounces Grana Padano or Parmigiano-Reggiano cheese
1 cup walnuts, halved
4 tablespoons honey

Steps:

  • Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.

HONEY AND CHEESE SANDWICH



Honey and Cheese Sandwich image

My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.

Provided by Vnut-Beyond Redempt

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 slice whole wheat bread
butter
2 teaspoons honey (or more if needed)
1 slice processed cheese

Steps:

  • Butter bread thinly.
  • Spread honey on bread.
  • Unwrap slice of processed cheese and place on top of honey.
  • Enjoy.
  • If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.

Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4

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