Honey Ambrosia Recipe 445

HONEY AMBROSIA RECIPE - (4.4/5)

Steps:

• Instructions In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild!

HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)

Steps:

• In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"

MODERN AMBROSIA SALAD

Steps:

• Place orange sections, pineapple, kiwi, and coconut in a bowl. Toss to combine.
• Whisk together the yogurt, honey, and vanilla. Fold into the fruit. Garnish with coconut and serve.

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

HONEY AMBROSIA

Steps:

• Gently combine orange slices and banana slices.
• Combine the orange juice with honey and lemon juice; pour over fruit.
• Sprinkle with coconut.

"AMBROSIA" HONEY BUTTER RECIPE

Steps:

• Combine the sugar, cream, and honey in a saucepan, then place over medium-high heat on your stovetop.
• Cook the mixture, stirring regularly, until it comes to a boil. Boil for 1 minute, then remove from heat.
• Place the softened butter in your blender or food processor. Pour the hot sugar and cream mixture over the butter, then blend or pulse until well-mixed. Add the vanilla extract, then blend again.
• Pour the finished honey butter spread into airtight containers. (The amount fills two pint-sized mason jars plus one half-pint jar almost exactly.)
• Keep refrigerated. The honey butter will stay fresh in the fridge for about 6 weeks, or a few months if stored in the freezer.

AMBROSIA

Steps:

• Using a sharp knife, cut away peel and white pith from oranges and grapefruit. Remove orange and grapefruit segments from their membranes. Squeeze juice from membranes into a small bowl. Whisk honey into juice. Arrange layers of orange segments, grapefruit segments and starfruit slices in a clear glass serving dish. Top with grapes. Pour sweetened juice over fruit and garnish with zest. Chill at least 1 hour before serving.

AMBROSIA

Steps:

• Remove the skin and membranes from the oranges and slice them in 1/4-inch slices. Place a layer of orange slices in the bottom of a large glass bowl, add a layer of coconut, then a layer of papaya, then blackberries, then starfruit, and then pecans. Repeat the process until all the fruit has been used. If the oranges are not especially sweet, a light layer of blueberry or clover honey will help.
• Cover the bowl tightly and refrigerate for an hour or more before serving.