Honey Almond Grilling Glaze Recipes

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HONEY ROASTED ALMONDS



Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

HONEY ALMOND OVEN BAKED SALMON



Honey Almond Oven Baked Salmon image

Ready in mere minutes, this Honey Almond Oven Baked Salmon is so easy to make yet so tasty and so elegant, you can basically serve it for any occasion, any time of day or year!

Provided by Sonia! The Healthy Foodie

Categories     Main Course

Time 10m

Number Of Ingredients 9

4 x 6oz salmon fillet (skin on)
3 tbsp honey
2 tbsp avocado oil
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/4 cup sliced almonds
Chopped fresh herbs
Lemon slices

Steps:

  • Preheat your oven to broil and place a rack on the top position.
  • In a small bowl or measuring cup, combine the honey, avocado oil, lemon juice, salt and pepper; mix vigorously with a fork or flat whisk until well combined.
  • Place the fish fillets skin side down on a roasting pan and brush them with about half the glaze. Place the pan directly under the broiler for 6-8 minutes, until the fish is cooked to your liking and the top is nicely golden and slightly caramelized.
  • Meanwhile, toast the sliced almonds in a small skillet set over medium heat until fragrant and slightly golden, about 2-3 minutes.
  • Remove the fish from the oven and brush the pieces with the remaining glaze and then sprinkle with the sliced almonds.
  • Serve immediately, garnished with chopped fresh herbs and lemon slices, if desired.

Nutrition Facts : Calories 405 kcal, Carbohydrate 14 g, Protein 36 g, Fat 22 g, SaturatedFat 2 g, Cholesterol 96 mg, Sodium 369 mg, Sugar 13 g, ServingSize 1 serving

HONEY-GLAZED ALMONDS



Honey-Glazed Almonds image

Treat your family to these honey-glazed almonds that are perfect for snacks.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 6

2 cups whole natural almonds
2 tablespoons water
2 tablespoons honey
2 teaspoons vegetable oil
1/4 cup sugar
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
  • In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
  • Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.

Nutrition Facts : Calories 264, Carbohydrate 17 g, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 155 mg

APPLE HONEY CAKE WITH HONEY ALMOND GLAZE



Apple Honey Cake With Honey Almond Glaze image

Found this tasty cake in a local paper. It is good for snacking or dessert or to take along for a barbecue.

Provided by waynejohn1234

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 20

1 1/3 cups all-purpose flour
2/3 cup ground almonds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
1 large egg
1/2 cup brown sugar
1/4 cup milk
1/4 cup vegetable oil
1/4 cup liquid honey
2 medium apples, peeled, cored and chopped finely
almond glaze
1/2 cup liquid honey
2 tablespoons apple juice
1/8 teaspoon ground cardamom
1/4 cup sliced almonds, toasted

Steps:

  • Line a 9 inch square baking pan with foil, allowing a 2 inch overhand on 2 sides of pan; grease foil.
  • In a bowl whisk together flour, ground almonds, baking powder, baking soda, cardamom, cinnamon, nutmeg, cloves and salt.
  • In a large bowl beat egg with brown sugar until thick and creamy.
  • Combine milk, oil and honey; add to egg mixture and blend.
  • Stir in flour mixture.
  • Fold in apples; spread in prepared pan.
  • Bake at 350 approximately 35 minutes or until cake tester comes our clean.
  • To prepare glaze:
  • In a small saucepan, bring honey, apple juice and cardamom to a boil;.
  • reduce heat and simmer for about 5 minutes or until slightly thickened stirring occasionally.
  • Place cake on wire rack and gently poke several holes in cake with fork.
  • Carefully pour warm glaze over cake.
  • Sprinkle with toasted almonds.
  • Allow to cool about 10 minutes and then lift cake out of pan using foil handles.
  • Serve warm or at room temperaturre.
  • Preparation time includes glaze.

Nutrition Facts : Calories 344.9, Fat 11.9, SaturatedFat 1.5, Cholesterol 21.6, Sodium 171.7, Carbohydrate 58.2, Fiber 2.9, Sugar 40, Protein 5.1

SMACK YOUR LIPS HONEY GLAZE OR MARINADE



Smack Your Lips Honey Glaze or Marinade image

This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.

Provided by These hands can cook

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup honey
1/4 cup cider vinegar
1/2 teaspoon onion powder
1/2 teaspoon thyme
2 tablespoons soy sauce
2 tablespoons garlic powder
2 tablespoons olive oil
1/3 cup brown sugar
1/4 teaspoon cayenne pepper (or to taste)
ground pepper (to taste)

Steps:

  • To use on the grill.
  • Combine all ingredients in a medium bowl, whisk well.
  • Grill meat on both sides until almost done.
  • Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
  • To use as a marinade for cooking in oven.
  • Combine all ingredients in a medium bowl, whisk well.
  • Place meat in a 9x13 pan
  • Pour marinade over meat.
  • Cover and refrigerate for 6 hours or overnight.
  • Bake accordingly.

Nutrition Facts : Calories 281.5, Fat 6.8, SaturatedFat 0.9, Sodium 513.8, Carbohydrate 56.8, Fiber 0.6, Sugar 53.8, Protein 1.8

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