ALMOND HONEY CARROTS
Make and share this Almond Honey Carrots recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel carrots; slice on the diagonal.
- In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
- Cover and cook over medium heat until almost tender, 5 to 7 minutes.
- Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
- Remove from heat.
- Stir in almonds and butter.
Nutrition Facts : Calories 122.2, Fat 6.3, SaturatedFat 2.7, Cholesterol 11.1, Sodium 230.1, Carbohydrate 15.6, Fiber 2.8, Sugar 10.3, Protein 2.4
LEMON-HONEY GINGER CARROTS WITH ALMONDS
My son could could eat this whole dish himself if he could LOL! This recipe should be enough to serve about 5-6 people, but can be doubled, and you might want to consider doing that, as this dish is so delicious!. The carrots are still great even without topping them with almonds, but I most always top with almonds if serving this to compnay. Don't make the mistake of adding in too much ginger, I have done this before, and it just overpowers all of the other ingredients, 1/2 teaspoon is really all tht you need. You will love this!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the sliced carrots in a saucepan, and cover with water just to cover the carrots. Bring to a boil, and cook until JUST crisp-tender (about 7-8 minutes, do not over cook the carrots as they will cook more in the oven) drain VERY well (I soak up any excess water with a paper towel).
- In a large mixing bowl, whisk the butter, honey, lemon juice, ginger and pepper (add in salt if desired) together very well.
- Add in carrots, mix and coat well with the honey mixture.
- Transfer the mixture into a buttered 2-quart casserole dish.
- Sprinkle with raisins; mix slightly.
- Cover and bake in a 350 dedgree oven for about 30-35 minutes, or until carrots are tender.
- Sprinkle with slivered almonds just before serving.
- Absolutey delicious!
Nutrition Facts : Calories 562.7, Fat 23.9, SaturatedFat 8.8, Cholesterol 32.5, Sodium 250.9, Carbohydrate 89.2, Fiber 10.8, Sugar 65.1, Protein 8.4
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- When the carrots are cool enough to handle, cut them on a sharp angle into 1/2-inch-thick slices and transfer to a large bowl. Add the vinegar, season with salt and lots of pepper, and toss to coat. Let the carrots sit for 5 minutes to absorb the vinegar.
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