Honey Almond Carrots Recipes

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ALMOND HONEY CARROTS



Almond Honey Carrots image

Make and share this Almond Honey Carrots recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

8 carrots (about 1-1/2 lb/750 g)
3/4 cup chicken stock or 3/4 cup vegetable stock
2 tablespoons liquid honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 cup sliced almonds
2 tablespoons butter

Steps:

  • Peel carrots; slice on the diagonal.
  • In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
  • Cover and cook over medium heat until almost tender, 5 to 7 minutes.
  • Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
  • Remove from heat.
  • Stir in almonds and butter.

Nutrition Facts : Calories 122.2, Fat 6.3, SaturatedFat 2.7, Cholesterol 11.1, Sodium 230.1, Carbohydrate 15.6, Fiber 2.8, Sugar 10.3, Protein 2.4

LEMON-HONEY GINGER CARROTS WITH ALMONDS



Lemon-Honey Ginger Carrots With Almonds image

My son could could eat this whole dish himself if he could LOL! This recipe should be enough to serve about 5-6 people, but can be doubled, and you might want to consider doing that, as this dish is so delicious!. The carrots are still great even without topping them with almonds, but I most always top with almonds if serving this to compnay. Don't make the mistake of adding in too much ginger, I have done this before, and it just overpowers all of the other ingredients, 1/2 teaspoon is really all tht you need. You will love this!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs carrots, sliced diagonally into about 1/2-inch slices (or smaller)
water, for boiling
1/3 cup butter, melted (no subs please!)
1/2 cup honey (or to taste)
2 tablespoons fresh lemon juice
1/4-1/2 teaspoon ginger powder
1 1/2 cups golden raisins (or to taste)
1 cup slivered almonds (preferably toasted)
salt and pepper

Steps:

  • Place the sliced carrots in a saucepan, and cover with water just to cover the carrots. Bring to a boil, and cook until JUST crisp-tender (about 7-8 minutes, do not over cook the carrots as they will cook more in the oven) drain VERY well (I soak up any excess water with a paper towel).
  • In a large mixing bowl, whisk the butter, honey, lemon juice, ginger and pepper (add in salt if desired) together very well.
  • Add in carrots, mix and coat well with the honey mixture.
  • Transfer the mixture into a buttered 2-quart casserole dish.
  • Sprinkle with raisins; mix slightly.
  • Cover and bake in a 350 dedgree oven for about 30-35 minutes, or until carrots are tender.
  • Sprinkle with slivered almonds just before serving.
  • Absolutey delicious!

Nutrition Facts : Calories 562.7, Fat 23.9, SaturatedFat 8.8, Cholesterol 32.5, Sodium 250.9, Carbohydrate 89.2, Fiber 10.8, Sugar 65.1, Protein 8.4

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