Honey Almond Butter Recipes

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HONEY ALMOND BUTTER



Honey Almond Butter image

This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.

Provided by PaulaG

Categories     Low Protein

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

  • In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
  • Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
  • If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
  • Unwrap and slice as desired or place on a butter dish.

HOMEMADE ALMOND BUTTER



Homemade Almond Butter image

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

CINNAMON HONEY ALMOND BUTTER RECIPE BY TASTY



Cinnamon Honey Almond Butter Recipe by Tasty image

Here's what you need: salted almonds, honey, cinnamon, coconut oil

Provided by Crystal Hatch

Time 30m

Yield 3 cups

Number Of Ingredients 4

16 oz salted almonds, roasted
¼ cup honey
1 teaspoon cinnamon
1 tablespoon coconut oil

Steps:

  • Add the almonds, honey, cinnamon, and coconut oil to the bowl of a food processor and blend on high speed until the almonds are broken down into a fine meal, scraping down the sides of the bowl as necessary, 3-4 minutes. Continue blending until the oils have released from the almonds and the almond butter is creamy and smooth, 5-6 minutes more.
  • Enjoy!

Nutrition Facts : Calories 1059 calories, Carbohydrate 56 grams, Fat 86 grams, Fiber 16 grams, Protein 31 grams, Sugar 36 grams

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  • Preheat oven to 350 degrees Fahrenheit. Spread almonds in an even layer on a baking pan. Bake in oven for 10 minutes. Allow almonds to cool a few minutes and then transfer to a food processor or high speed blender.
  • Process or blend almonds until a paste start to form. The almonds will go from almond meal, to chunks, to finally a paste. Stop and scrape down the sides when needed. This process can take some time, but it will happen! Add your oil and process until paste starts to become creamy. Add your honey and salt and process until desired creaminess is achieved.
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  • Process until the nuts go from coarse, to fine, to crumbly, to a ball. If using honey, add at any point after the almonds are broken down.
  • Stop and scrape down the sides between stages as necessary. Continue to process until the almonds reach the consistency you like. Store almond butter at room temperature.


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