Honey Almond Butter Recipes

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HONEY ALMOND BUTTER



Honey Almond Butter image

To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

  • In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

ALMOND BUTTER HONEY OAT BARS RECIPE BY TASTY



Almond Butter Honey Oat Bars Recipe by Tasty image

Here's what you need: rolled oats, almond butter, honey

Provided by Tiffany Lo

Categories     Snacks

Yield 8 servings

Number Of Ingredients 3

2 cups rolled oats
⅔ cup almond butter, or nut butter of choice
¼ cup honey, or maple syrup

Steps:

  • In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined.
  • Spray baking dish with cooking spray. Pour in mixture and spread evenly.
  • Cover and place in freezer until firm.
  • Cut into bars. Keep in the fridge until ready to eat.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 40 grams, Fat 18 grams, Fiber 6 grams, Protein 10 grams, Sugar 12 grams

SWEET HONEY ALMOND BUTTER



Sweet Honey Almond Butter image

This homemade butter makes a nice gift along with a fresh-from-the-oven loaf of bread.-Evelyn Harris, Waynesboro, Virginia

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 cup butter, softened
3/4 cup honey
3/4 cup confectioners' sugar
3/4 cup finely ground almonds
1/4 to 1/2 teaspoon almond extract

Steps:

  • In a bowl, combine all ingredients; mix well. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 197 calories, Fat 14g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

HONEY ALMOND BUTTER



Honey Almond Butter image

This recipe is credited to Pat Hockett in Wrangell, Alaska and was printed in the February/March 2006 Taste of Home magazine. It sounds like a simple way to add excitement to fresh baked bread, muffins or cereal.

Provided by PaulaG

Categories     Low Protein

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

  • In a small mixing bowl, cream the butter, honey, brown sugar and extract until light and fluffy.
  • Transfer to a bowl with a tight fighting lid and refrigerate until chilled.
  • If you prefer, you can place the creamed butter mixture on a sheet of plastic wrap; roll into a log and refrigerate until chilled.
  • Unwrap and slice as desired or place on a butter dish.

HONEY ALMOND BUTTER



Honey Almond Butter image

This would be so lovely on warm muffins. If you had tiny molds or cookie cutters you could make this fancy for special occasions.

Provided by dicentra

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup butter, softened
1/4 cup honey
1 tablespoon brown sugar
1/2 teaspoon almond extract

Steps:

  • In a small mixing bowl, beat butter, honey, brown sugar and extract until light and fluffy.
  • Transfer to a sheet of plastic wrap; roll into a log.
  • Refrigerate until chilled. Unwrap and slice or place on a butter dish.

Nutrition Facts : Calories 1295.5, Fat 122.8, SaturatedFat 77.7, Cholesterol 325.4, Sodium 877.6, Carbohydrate 55.8, Fiber 0.1, Sugar 55.5, Protein 1.5

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