HONDURAS MILK SHAKE
Make and share this Honduras Milk Shake recipe from Food.com.
Provided by morgainegeiser
Categories Shakes
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put banana in a plastic bag and freeze.
- Before use, slightly defrost the banana, peel, cut into slices and put in blender with water, milk, vanilla extract and an ice cube.
- Process at low speed, adding one cube at a time.
HONDURAN QUESADILLAS
Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Provided by Karen Hernandez
Categories Desserts Cakes Holiday Cake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g
BANANA MILK SHAKE (BATIDO DE BANANA)
Bananas are one of Honduras' main agricultural products. This batido makes an excellent breakfast substitute rich in potassium. Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin
Provided by Charlotte J
Categories Shakes
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender.
- Cover and blend on low speed about 1 minutes or until smooth.
- Pour into 4 or 6 glasses and serve immediately.
Nutrition Facts : Calories 257.1, Fat 9.1, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.3, Carbohydrate 37.4, Fiber 1.6, Sugar 19.7, Protein 8.7
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HONDURAN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-02-10Category Desserts, Recipe Roundup
- Traditional Tres Leches Cake. If you’re going to try a poke cake, it really should be this one. The flavor is mild, sweet, and will leave you reaching for seconds.
- Honduran Banana Bread. When looking through this recipe, you might do a double-take when you see a certain ingredient. Neufchatel cheese? That must be a typo, right?
- Macheteadas (Honduran Fried Dough) If you’re looking for something sweet, simple, and a little different, this recipe is for you, as long as you’re good with carbs!
- Pan de Coco (Honduran Coconut Bread) I’m a huge bread lover, and there’s nothing like a batch of warm, fresh rolls to go with dinner. Though I usually go with Parker House rolls, I love the sweetness in these babies.
- Rosquillas (Spanish Donuts) Though you’ll find these year-round, they’re most popular at Christmas. This is due to their spiced anise flavoring. The citrus notes really come through in these fluffy donuts, and the anise is definitely the star of the show, using both liquor and anise seeds to infuse the oil.
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- Papaya Smoothie (Batida de Lechosa) I don’t know why I don’t buy papayas at home. When I’m on vacation, I eat them constantly! They have a wonderful tropical flavor that is a little milder than mango, but just as delicious.
- Guarapo (Sugarcane Refresher with Lime) Drinking sugarcane water might seem like a bit much, but let’s just remember that sweet tea is typically far more sweet than it is tea!
- Fresco de Chan (Honduran Strawberry Lemonade) When it gets as hot as it does in Honduras, a good variety of cold drinks are necessary to make it through the summer!
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