Honduran Quesadillas Recipes
26 HONDURAN FOODS U0026AMP; RECIPES
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HONDURAN QUESADILLAS
Traditional Honduran cake made of cheese, eaten during Christmas. From Honduras, Central America.
Provided by Karen Hernandez
Categories Desserts Cakes Holiday Cake Recipes
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a medium glass baking dish.
- In a bowl, beat together margarine and 3 cups sugar until fluffy. Add the eggs one at a time, mixing well. Combine 2 cups all-purpose flour, rice flour, and baking powder; add them alternately with the milk, stirring well between each addition. Slowly stir in Parmesan cheese. Transfer to the prepared baking dish.
- In a small bowl, mix the 1/2 cup sugar, 1/4 cup all-purpose flour, and sesame seeds. Sprinkle evenly over the batter in the cake pan.
- Bake 45 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool completely, and cut into squares.
Nutrition Facts : Calories 515 calories, Carbohydrate 68 g, Cholesterol 72.6 mg, Fat 23.4 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 5.8 g, Sodium 477.7 mg, Sugar 45.6 g
HONDURAN QUESADILLAS
Categories Bread Cheese Egg Appetizer Brunch Dessert Side Bake Cocktail Party Easter Low Fat Vegetarian Kid-Friendly High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free Mother's Day Wedding Backyard BBQ Lunch Spring Summer Healthy Kosher Potluck
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C). 2. Lightly grease with coconut oil and flour a medium glass baking dish. 3. In a bowl, beat together coconut oil and 3 cups agave sugar until fluffy. 4. Alternately beat in 2 cups gluten free flour, sorghum flour, baking powder, and coconut milk. 5. Slowly beat in the eggs and finely ground up olancho cheese. 6. Transfer to the prepared baking dish. 7. In a small bowl, mix the ½ cup agave sugar, ¼ cup gluten free flour, and toasted finely minced cashews. 8. Sprinkle evenly over the batter in the cake pan. 9. Bake 20 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. 10. Cool completely, and cut into squares
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- Baleadas. Baleadas are among the most popular Honduran foods to date. You’ll find them in almost every nook and cranny of the country’s north coast. Typically sold in the streets, baleadas will enchant you with their aromatic and mouthwatering fillings.
- Honduran Fried Plantains. Fried plantains are a wildly popular side dish in Honduras. After all, the country is one of the top exporters of bananas in the world.
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- Macheteadas. Macheteadas are a traditional sweet snack from Honduras. If you have some leftover baleada dough, it’s perfect for making some macheteadas or sweet fried dough.
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- Pan De Coco. You don’t need eggs or any other dairy products to make these sweet, light, and fluffy buns. Using coconut milk, active dry yeast, and other pantry staples, you’ll have some tasty coconut bread that’s perfect for various dishes.
- Honduran Quesadillas. There are two kinds of quesadillas available in Honduras. The first one refers to grilled tortillas with meat and cheese filling.
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