Honduran Mango Avocado Salsa Recipes

AVOCADO MANGO SALSA

Steps:

• Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

MANGO-AND-AVOCADO SALSA

Steps:

• In a bowl, combine all ingredients.

AVOCADO-MANGO SALSA

Steps:

• Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

AVOCADO, TOMATO AND MANGO SALSA

Steps:

• In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

MANGO SALSA-STUFFED AVOCADO RECIPE BY TASTY

Steps:

• Preheat gas grill on high heat.
• Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.
• Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.
• Place the avocado halves on a tray. Using a pastry brush, brush oil on each of the avocado halves.
• Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.
• Remove the avocados and brush with honey.
• In a small bowl, mix the mango, onions, jalapeños, cilantro, lime juice, and salt until well combined.
• Spoon the salsa into the avocados and serve.
• Nutrition Calories: 2461 Fat: 262 grams Carbs: 37 grams Fiber: 8 grams Sugars: 24 grams Protein: 3 grams
• Enjoy!

HONDURAN MANGO AVOCADO SALSA

Steps:

• Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.
• For extra flavor, add a dash of garlic powder and/or a dash of lime juice.
• Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.
• After that, all you have to do is serve it with chips and enjoy!

MANGO-AVOCADO SALSA

Steps:

• Peel and stone the mango and avocados.
• Dice into small cubes (1/4 inch).
• Peel and clean the onion, bell pepper, garlic, ginger and chile.
• Cut any large items into small chunks.
• Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
• Scrape into a bowl.
• Gently stir in the mango and avocado.
• Sprinkle with lime juice, salt and pepper and toss lightly to combine.
• Serve immediately or cover tightly and chill for a couple of hours.
• Serve with fish, chicken or pork.

MANGO-AVOCADO SALSA

Steps:

• Stir together the avocado and lime juice.
• Stir in the mango, onion, hot pepper, red onion, cilantro, and salt (to your taste). Enjoy!

AVOCADO MANGO SALSA

Steps:

• Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
• Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
• Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
• Serve chilled or at room temperature (I like mine well chilled).

MANGO-AVOCADO SALSA

Steps:

• Combine all ingredients in a medium size bowl.
• Cover and chill for 20-30 minutes.
• Enjoy!

REFRESHING AVOCADO, TOMATO, AND MANGO SALSA

Steps:

• Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.
• Cover bowl with plastic wrap and refrigerate for 30 minutes.

MANGO AVOCADO SALSA

Steps:

• Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.