Honduran Liver Recipes

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HONDURAN LIVER



Honduran Liver image

Make and share this Honduran Liver recipe from Food.com.

Provided by Olha7397

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 small onion, minced
1/2 green pepper, chopped
1 tablespoon cider vinegar
1/2 teaspoon hot pepper sauce
1 lb liver, cut in small pieces
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon fine dry breadcrumb
3/4 cup chopped salted cashews
1/2 cup water
hot cooked rice

Steps:

  • Mix first 5 ingredients and set aside 15 minutes.
  • Melt butter in skillet and add liver mixture, crumbs, nuts and water.
  • Cover and simmer 20 minutes, or until liver is tender.
  • Serve with rice.
  • Makes 4 servings.

Nutrition Facts : Calories 377.1, Fat 22, SaturatedFat 7.5, Cholesterol 328.1, Sodium 327, Carbohydrate 17.9, Fiber 1.4, Sugar 2.6, Protein 27.9

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