Hominygreen Chili Cheese Stuff Recipes

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ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

HOMINY WITH GREEN CHILIES AND CHEESE



Hominy with green chilies and cheese image

We love hominy this way. My family doesn't like plain hominy so I started adding cheese and green chiles and now they ask for more.

Provided by Dena Odle @dodrops

Categories     Vegetables

Number Of Ingredients 4

2 can(s) white or yellow hominy
1 can(s) chopped green chilies
1 cup(s) cheddar cheese
pinch(es) salt and pepper

Steps:

  • Drain juice out of one can of hominy and add both cans to 2 qt pot. Bring to simple boil and cook till water cooks down. Add green chilies cook till hot and add cheese, salt and pepper. Stir till melted. Serve hot! Enjoy!

HOMINY - GREEN CHILE CASSEROLE



Hominy - Green Chile Casserole image

This simple tasty side dish is great for potlucks. So far three people who said they didn't like hominy have asked me for the recipe. Oops. Make that two people. The third person gets it made for her since she is married to me.

Provided by Mark H.

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 cans yellow hominy or 2 cans white hominy, drained
8 ounces sour cream
1 1/2 cups sharp cheddar cheese, grated
1 can chopped green chili
1 can chopped sweet red pepper (optional)
salt and pepper

Steps:

  • Preheat oven to 350F degrees.
  • Set aside half of the cheese.
  • Mix the remaining cheese with the remainder of the ingredients.
  • Spread mixture into an 8x8 or 9x9 baking dish.
  • Top with remaining cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 219.8, Fat 17.4, SaturatedFat 10.6, Cholesterol 50.4, Sodium 212.4, Carbohydrate 8.4, Fiber 1.1, Sugar 5.2, Protein 9.3

SUPER CREAMY HOMINY AND GREEN CHILIES



Super Creamy Hominy and Green Chilies image

This I found in Bert Greens The grains cookbook! Tweaked of course! This is served with 4-6 poached eggs on top,if desired! Or serve as a side.

Provided by Rita1652

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

29 ounces hominy, rinsed and drained
1/2 cup heavy cream
3 tablespoons butter
1/4 cup finely chopped onion
1 fresh jalapeno, minced
1 can chopped mild green chili
1/2 cup monterey jack cheese
salt and pepper

Steps:

  • Process hominy and cream in food processor pulsing for 5 seconds, until coarsely ground.
  • Melt butter in pan over medium heat.
  • Add onions and jalapeno cook 2 minute stir in chilies and the hominy mixture.
  • Cook stirring constantly until it begins to bubble about 3-5 minutes.
  • Remove from heat and stir in cheese.
  • Salt and pepper to taste.

HOMINY/GREEN CHILI CHEESE STUFF



Hominy/green chili cheese stuff image

Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the cheese the night before and in the morning mix it all together-just pop it in the oven for an hour when we both get home.

Provided by Kimberli Allan

Categories     Other Side Dishes

Time 1h50m

Number Of Ingredients 6

2 large can(s) white hominy, drained
1 16oz. pkg sour cream
2 large can(s) chopped green chilis
bread crumbs, seasoned
butter, cold
montery jack cheese and pepper jack cheese, shredded, no specific amount but a 50/50 ratio

Steps:

  • 1. Mix hominy, green chilis,sour cream and aproximatly 3/4 of cheese mixture(reserve other 1/4 amount for top) stir until well blended together and stiff.
  • 2. spread in butter casserol dish, sprinkle with remaining cheese, and breadcrumbs. Dot top with butter.
  • 3. Bake in 350F oven for 45 minutes
  • 4. then broil for 5-10 minutes until top is browned slightly and nice and bubbly on top.

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