Hominycakes Recipes

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

HOMINY CAKES

Steps:

• 1. Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
• 2. Heat a medium saucepan and add 1 tablespoon olive oil.
• 3. Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
• 4. Mix with the hominy and fold in the cheese and 1 egg.
• 5. To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
• 6. Proportion into 2-ounce cakes.
• 7. Pour the flour into a dish.
• 8. In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
• 9. In a third dish pour the Panko crumbs.
• 10. Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
• 11. Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
• 12. Enjoy

JOHNNYCAKES

Steps:

• Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
• Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

17 BEST WAYS TO COOK HOMINY

Steps:

• Pick those hominy recipes to try
• Tell us your favorites among the list

HOMINY CAKES

Steps:

• Puree the hominy in food processor until no whole kernels remain.
• Heat a medium saucepan and add 1 tablespoon olive oil.
• Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
• Mix with the hominy and fold in the cheese and 1 egg.
• To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
• Porportion into 2-ounce cakes.
• Pour the flour into a dish.
• In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
• In a third dish pour the Panko crumbs.
• Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
• Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
• Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
• Enjoy.

HOMINY GRITS

Steps:

• Pour grits into boiling salted water and stir until it reaches the boiling point.
• Lower heat and simmer slowly for an hour, stirring frequently.
• When ready to serve, add butter and beat well for a few minutes.

HOW TO COOK CANNED HOMINY

Steps:

• Drain the can of hominy
• Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
• Heat saucepan till ingredients are heated through
• serve hot

HOECAKES

Steps:

• Mix all ingredients together except for the frying oil in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate. Makes about 16 hoecakes.
• Chef's Note: Leftover batter will keep in refrigerator for up to 2 days.