Hominy Homemade Recipes

HOMINY CASSEROLE

Steps:

• Mix all ingredients except the cheese.
• Pour into 8 or 9" baking dish.
• Sprinkle grated cheddar cheese on top.
• Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

SOUTHWESTERN HOMINY

Steps:

• In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

MEXI HOMINY

Steps:

• In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

CHRISTMAS HOMINY

Steps:

• 1. In a large mixing bowl, add all ingredients together and mix well.
• 2. Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up.
• 3. Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.

17 BEST WAYS TO COOK HOMINY

Steps:

• Pick those hominy recipes to try
• Tell us your favorites among the list

THE BEST 33 HOMINY RECIPES

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

HOMINY (HOMEMADE)

Steps:

• Place corn in an enameled pan; add water and lye.
• Boil vigorously for 30 minutes.
• Let stand for 20 minutes.
• Rinse off lye with several hot water rinses.
• Follow with cold water rinses to cool for handling.
• Work hominy with hands until dark tips of kernels are removed.
• This may take awhile.
• Separate the tips from the corn by floating them off.
• Add water to cover hominy about 1 inch and boil 5 minutes; change water.
• Repeat this step 4 times.
• Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off.
• Pack hominy into sterile jars about 1/2 full.
• Add 1 teaspoon salt to each quart jar.
• Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water.
• Put on cap, screw band firmly tight.
• Process: using 10 pounds of pressure.
• Pints for 60 minutes.
• Quarts for 70 minutes.
• I used quart jars and only filled them half full with the hominy.
• Because during the processing, the hominy will expand.

HOW TO COOK CANNED HOMINY

Steps:

• Drain the can of hominy
• Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
• Heat saucepan till ingredients are heated through
• serve hot