Hominy Grits Bake Recipes

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

HOMINY AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
• Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
• Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

HOMINY CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
• Bake for 1 hour or until golden and bubbly.

OVEN ROASTED HOMINY

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with a sheet of aluminum foil.
• Pat the rinsed hominy dry with paper towels and place into a mixing bowl. Sprinkle with garlic powder and chili powder. Drizzle with the vegetable oil, and toss until evenly coated. Spread onto the prepared pan in a single layer.
• Bake in the preheated oven, stirring every 10 minutes, until the hominy is crisp and dry, 40 to 50 minutes. Allow to cool to room temperature before serving.

HOMINY GRITS SOUFFLé

Steps:

• Preheat oven to 350°F.
• Whisk grits into boiling water in a metal bowl, then set bowl over a saucepan of simmering water. Cook, stirring constantly, 2 minutes.
• Stir in 1 cup milk and 3/4 teaspoon salt and cook, stirring constantly, 15 minutes. Grits will be very thick.
• Remove bowl from heat and stir in remaining cup milk and butter. Return bowl to simmering water and cook, stirring, until smooth and heated through, about 2 minutes.
• Remove bowl from heat and whisk in yolks, then cool to lukewarm.
• Beat egg whites with remaining 1/4 teaspoon salt using an electric mixer until they just hold stiff peaks, then fold into grits gently but thoroughly.
• Turn mixture into a buttered 2 1/2- to 3-quart baking dish and bake in middle of oven until browned and puffed, 40 to 45 minutes.

HOMINY BREAD

Steps:

• Stir grits into 2 1/2 cups of boiling, salted water, cover, and cook over a low heat for 30 minutes. Measure out 2 cups of the hot grits and spoon into a mixing bowl. Stir in butter until melted, then add the egg yolks, thoroughly beaten. Sift the corn meal, salt, and baking powder together into the mixture and stir in thoroughly. Beat the egg whites until they stand in peaks and fold into the batter. Pour into a buttered l 1/2 quart baking dish. Bake in a preheated 350° oven for 1 hour.

BAKED HOMINY AND CHEESE

Steps:

• In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

BAKED HOMINY GRITS WITH CHEESE

Steps:

• Combine water, milk, salt, and grits in a saucepan.
• Bring to a boil.
• Lower heat and simmer until thickened, stirring occasionally.
• Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
• Pour into a buttered 1 quart casserole; dot with butter.
• Bake in 350 F for 40 minutes or until lightly browned.

HOW TO COOK CANNED HOMINY

Steps:

• Drain the can of hominy
• Pour all of the other ingredients into a medium sized saucepan over medium heat on the stove top.
• Heat saucepan till ingredients are heated through
• serve hot

HOMINY GRITS BAKE

Steps:

• In large saucepan, bring 4 cups water to boiling. Slowly add grits and seasoned salt, stirring constantly. Cook and stir until mixture comes to boiling. Reduce heat; cook and stir for 5 to 6 minutes more or until all water is absorbed and mixture is thick. Add shredded cheese, margerine or butter, and Worcestershire sauce to the grits mixture. Stir until cheese and margarine are melted. Gradually stir into beaten eggs or gradually add small amounts of hot grits mixture to egg mixture until egg mixture is very warm, stirring constantly. Then add all the egg mixture back into the grits mixture, stirring well. Turn into a greased 1 1/2 quart casserole or 2 qt souffle dish. Bake, uncovered, in a 350-degree oven for about 1 hour or until nearly set. Let stand for 10 minutes.