Hominy Goulash Skillet Recipes

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SKILLET GOULASH



Skillet Goulash image

Make and share this Skillet Goulash recipe from Food.com.

Provided by fame26

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon dried basil leaves
1/8 teaspoon dried marjoram
1 1/2 cups uncooked egg noodles

Steps:

  • Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients; break up tomatoes.
  • Heat to boiling: reduce heat.
  • Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
  • (Add small amount of water if necessary.).

Nutrition Facts : Calories 332.2, Fat 17.9, SaturatedFat 6.9, Cholesterol 89.1, Sodium 965.6, Carbohydrate 17.6, Fiber 2.5, Sugar 4.6, Protein 24.5

EASY GOULASH SKILLET



Easy Goulash Skillet image

This hearty, healthy meal is quick to make with items on hand. Ground beef is cooked in a tomato sauce with kidney beans and vegetables, then mixed with macaroni. Any vegetable can be used for the corn and celery, depending on your preferences.

Provided by Tee Lee

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

12 ounces whole wheat macaroni (or other small pasta like bowtie or rotini)
1 lb lean ground beef or 1 lb ground turkey
1 small onion, chopped
2 garlic cloves, minced
1 stalk celery, sliced
1/2 cup frozen sweet corn
1 (14 ounce) can kidney beans
3 tablespoons tomato paste
1 (14 ounce) can diced tomatoes
1 tablespoon italian seasoning
1 tablespoon paprika
1/2 cup cheddar cheese, shredded

Steps:

  • Cook pasta according to directions on package, reserving a little bit of pasta water.
  • Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
  • Add onion and garlic, and saute about 2 minutes.
  • Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
  • Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
  • Reduce heat to low and simmer 5-10 minutes to let flavors combine.
  • Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
  • Top with shredded cheese if desired.

COUNTRY GOULASH SKILLET



Country Goulash Skillet image

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.-Lisa Neubert, South Ogden, Utah

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (28 ounces) stewed tomatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups fresh or frozen corn
1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon Worcestershire sauce
3 cups cooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.

Nutrition Facts : Calories 277 calories, Fat 10g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 501mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.

EASY MEXICAN GOULASH



Easy Mexican Goulash image

My stepson loves tacos, so I whipped this up one night when I didn't have taco shells.

Provided by Cacki

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 small onion, chopped fine
¼ cup finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (9 ounce) package frozen corn
½ cup medium salsa
2 tablespoons taco seasoning mix
1 (8 ounce) package elbow macaroni

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and Worcestershire sauce in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add tomatoes, corn, salsa, and taco seasoning. Cover and simmer while preparing macaroni.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Stir macaroni into beef mixture.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 65.6 g, Cholesterol 79 mg, Fat 15.3 g, Fiber 5 g, Protein 32.5 g, SaturatedFat 5.7 g, Sodium 920.5 mg, Sugar 6.8 g

HOMINY GOULASH SKILLET



Hominy Goulash Skillet image

Make and share this Hominy Goulash Skillet recipe from Food.com.

Provided by Red_Apple_Guy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) can hominy (yellow or white drained)
1 lb ground turkey
1/2 onion (chopped)
1 (10 ounce) can tomatoes and green chilies (drained)
1 cup cooked rice (I use brown rice)
1 tablespoon chili powder
salt and pepper

Steps:

  • Brown ground turkey with onions.
  • add all other ingredients and simmer for 15 minutes.
  • Add seasonings and liquid to taste and consistency desired.

Nutrition Facts : Calories 321.6, Fat 10, SaturatedFat 2.5, Cholesterol 78.3, Sodium 591.7, Carbohydrate 32.3, Fiber 3.5, Sugar 2.5, Protein 25.8

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