Hominy Cakes Recipes

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30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

HOMINY CAKES



Hominy Cakes image

Surprisingly delicious

Provided by Donna Cochran

Categories     Other Snacks

Time 55m

Number Of Ingredients 14

2 c hominy (rinsed and drained)
3/4 c purple onion (cut in 1/4 inch dice)
3 stalk(s) green onions (trimed and minced)
1 1/2 tsp minced garlic
2 Tbsp salt
3 eggs
1 c flour
1 c panko breadcrumbs
3/4 c provolone cheese, shredded
3 Tbsp olive oil
1 Tbsp ground cumin
1/4 tsp cayenne
1/2 tsp cinnamon
1/2 jalapeno pepper, seeded and minced

Steps:

  • 1. Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
  • 2. Heat a medium saucepan and add 1 tablespoon olive oil.
  • 3. Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
  • 4. Mix with the hominy and fold in the cheese and 1 egg.
  • 5. To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
  • 6. Proportion into 2-ounce cakes.
  • 7. Pour the flour into a dish.
  • 8. In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
  • 9. In a third dish pour the Panko crumbs.
  • 10. Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
  • 11. Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
  • 12. Enjoy

HOMINY CAKES



Hominy Cakes image

Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.

Provided by Barb G.

Categories     Cheese

Time 31m

Yield 12-14 cakes

Number Of Ingredients 15

2 cups hominy, rinsed and drained
3 tablespoons olive oil
3/4 cup red onion, cut in 1/4 inch dice
3 green onions, trimed and minced
1 1/2 teaspoons minced garlic
1/2 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1/4 teaspoon cayenne
1/2 teaspoon cinnamon
2 teaspoons salt
1/4 cup cilantro leaf, minced
3/4 cup provolone cheese
3 eggs
1 cup flour
1 cup panko breadcrumbs

Steps:

  • Puree the hominy in food processor until no whole kernels remain.
  • Heat a medium saucepan and add 1 tablespoon olive oil.
  • Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
  • Mix with the hominy and fold in the cheese and 1 egg.
  • To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
  • Porportion into 2-ounce cakes.
  • Pour the flour into a dish.
  • In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
  • In a third dish pour the Panko crumbs.
  • Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
  • Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
  • Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
  • Enjoy.

Nutrition Facts : Calories 178.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 58.6, Sodium 603.2, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 6.7

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