Hominy Beef Chili Recipes

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BEEF AND HOMINY



Beef and Hominy image

Make and share this Beef and Hominy recipe from Food.com.

Provided by Juliesmom

Categories     Grains

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon vegetable oil
1 (3 ounce) can chopped mild green chilies
1 (8 ounce) can tomato sauce
1 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon chili powder, to taste
pepper, to taste
2 (16 ounce) cans white hominy, drained
1/2 cup grated cheddar cheese

Steps:

  • Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
  • Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
  • Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
  • Place in serving bowl and top with grated cheddar.
  • Makes 6 to 8 servings.

HOMINY TACO CHILI



Hominy Taco Chili image

This is a recipe from Taste of Home that my family just loves. It mixes two of our favorite things! The recipe says that it even freezes well but we usually eat the left overs the next day!

Provided by QueenJellyBean

Categories     < 60 Mins

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 large onion, chopped
2 (15 1/2 ounce) cans hominy, drained
2 (14 1/2 ounce) cans stewed tomatoes, undrained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup water
1 (1 1/4 ounce) envelope taco seasoning
1 (1 ounce) envelope ranch dressing mix
2 teaspoons ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
corn chips (Fritos)

Steps:

  • Cook beef and onion over medium heat in a dutch oven until meat is no longer pink; drain.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • Serve garnished with shredded cheddar and corn chips if desired.
  • Freeze remaining chili in a freezer container for up to 3 months.
  • To use frozen chili: Thaw in the refrigerator. Transfer to a large saucepan; heat through, adding water if desired.

Nutrition Facts : Calories 329.2, Fat 8.7, SaturatedFat 3, Cholesterol 30.8, Sodium 558.4, Carbohydrate 46.5, Fiber 10.7, Sugar 7.4, Protein 18.5

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