Hominy Bacon And Eggs Scramble Recipes

BACON & HOMINY SCRAMBLED EGGS

Steps:

• Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
• Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
• Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
• Crumble bacon over the top and serve.
• Try shredded cheese melted over the top too, if you want to.

MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO

Steps:

• 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
• 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
• 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
• 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
• 5. 5.Stir in the chives and cilantro and add additional salt if needed.
• 6. 6.Serve accompanied by queso fresco slices and hot black coffee.

EGGS-TREMELY" GOOD CANADIAN BACON SCRAMBLE

Steps:

• Spray large skillet with cooking spray.
• Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
• Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
• Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
• Season with pepper to taste; sprinkle with cheese.
• Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.