Hominy And Corn Casserole Recipes

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HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY AND CHEESE CASSEROLE



Hominy and Cheese Casserole image

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Provided by CAPTMRWILL

Categories     Side Dish     Vegetables     Corn

Time 1h

Yield 8

Number Of Ingredients 6

½ cup diced onion
2 cloves garlic, minced
1 (7 ounce) can chopped green chilies
1 (8 ounce) container fat free cream cheese
½ cup shredded reduced fat sharp Cheddar cheese
2 (15.5 ounce) cans white hominy, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
  • Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
  • Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 20 g, Cholesterol 3 mg, Fat 1.4 g, Fiber 3.3 g, Protein 8 g, SaturatedFat 0.4 g, Sodium 726.6 mg, Sugar 3.6 g

HOMINY AND CORN CASSEROLE



Hominy and Corn Casserole image

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.

Provided by Pamela Rappaport

Categories     Side Casseroles

Time 55m

Number Of Ingredients 8

2 can(s) white hominy, drained
2 can(s) yellow corn kernels, drained
1 can(s) 4 oz chopped green chilies
1 Tbsp corn starch
8 oz sour cream
1 c shredded monterey jack cheese
1 1/2 c shredded cheddar cheese
salt and pepper

Steps:

  • 1. Preheat oven to 350
  • 2. Combine everything except the cheeses.
  • 3. Spoon 1/2 into a greased casserole dish.
  • 4. Mix the cheeses and sprinkle 1/2 over the mixture.
  • 5. Repeat the layers.
  • 6. Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.

THE BEST 33 HOMINY RECIPES



The Best 33 Hominy Recipes image

Number Of Ingredients 30

Classic Chicken Pozole Rojo
Chicken Tortilla Soup with Hominy
Hominy Green Chile Casserole
Chili Cheese Hominy
Vegan Hominy Soup
Chicken Tortilla Soup with Hominy
Slow Cooker Pork Posole
Slow Cooker Posole
Chicken Posole
Vegan Hominy Chili Bake
Posole Verde
Flavor bomb vegan snack
Posole Verde
Vegan white chili
Sautéed Hominy with Bacon and Tomato
Hominy Au Gratin
Cherokee Style Hominy
Jalapeno Bacon Hominy
Instant Pot Hominy
Instant Pot Pork Hominy Stew
Pork and Hominy Stew
Posole Pork Stew
Mexican Soup with Hominy
Hominy Breakfast Casserole
Toasted Hominy Bacon and Eggs
Cheesy Hominy Casserole
Easy Chicken Posole
Spicy Chicken and Hominy Soup
Posole Verde Hominy Vegetarian Soup
Hominy Casserole

Steps:

  • Choose your favorite dish!
  • Prepare ingredients according to the recipe.
  • Be ready in 30 minutes or less!

HOMINY CASSEROLE



Hominy Casserole image

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

Provided by Alyssa Rivers

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

2 30 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
1 cup sour cream
1 6 ounce can diced green chilis
2 cups monterey jack cheese (shredded)
1/2 cup Parmesan Cheese (shredded)

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
  • Bake for 1 hour or until golden and bubbly.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving

HOMINY CHICKEN CASSEROLE



Hominy Chicken Casserole image

I wanted something different one evening; I didn't want "normal" vegetables, so I used more off-the-beat items. The bite-size fried onions added a final mouth-watering flavor that was hard to resist. My husband, who hates hominy with a passion, fell in love with this casserole - and he's still eating the leftovers!

Provided by Miss Dusty

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole dish, 12 serving(s)

Number Of Ingredients 11

1 lb egg noodles, cooked
1 lb boneless skinless chicken breast
1 (13 1/2 ounce) can black-eyed peas, drained
1 (13 1/2 ounce) can white hominy, drained
4 ounces cream cheese, cubed
6 -8 ounces monterey jack cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can broccoli cheese soup
3/4 cup half-and-half
1 cup French-fried onions, as desired

Steps:

  • Cook the egg noodles according to package directions.
  • Cube the chicken breasts and cook until white.
  • Preheat the oven to 350°F Lightly spray a 9x13 casserole dish with non-stick spray.
  • Line the bottom of the dish with the cubed chicken. Add the blackeyed peas and white hominy.
  • Sprinkle the cream cheese and Colby Jack/Monterey cheese over the ingredients. Add the cooked egg noodles to the top.
  • In a separate mixing bowl, mix together the cream of mushroom, cream of potato, and broccoli & cheese soups. Add the half-and-half until creamy.
  • Pour the soup mixture over the noodles - make sure it is even.
  • Sprinkle the french-fried onions over the whole casserole until they are the desired thickness.
  • Bake for 20 minutes.

Nutrition Facts : Calories 402.5, Fat 15.5, SaturatedFat 7.7, Cholesterol 85.5, Sodium 850.8, Carbohydrate 43, Fiber 3.7, Sugar 2.8, Protein 22.2

HOMINY AU GRATIN



Hominy Au Gratin image

Hominy Au Gratin is a cheese based sauce with hominy, pimento, seasoning, and bacon. It's a tasty, easy, unique side dish recipe.

Provided by Paula

Categories     breakfast or side     Side Dish

Time 40m

Number Of Ingredients 10

2 ( 14-ounce cans) hominy (drained)
3 tablespoons butter
4 tablespoons all-purpose flour
1 and ½ cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon onion powder
1 and ½ cups cheddar cheese (shredded)
2 ounces chopped pimentos
1/3 to 1/2 cup bacon bits

Steps:

  • Drain hominy.
  • Cook bacon and crumble if you are not using precooked bacon bits.
  • Melt butter in a large saucepan.
  • Add flour, whisk and cook 2 minutes.
  • Whisk in milk and simmer 2 minutes
  • Add salt, pepper, and onion powder. Whisk to combine.
  • Add 1 cup cheese and stir until it melts.
  • Stir in pimento and hominy.
  • Pour into an oven-safe casserole dish. (An 8x8, 9x9, or 8x12 inch dish works best.)
  • Top with additional 1/2 cup cheese and cooked, crumbled bacon.
  • Bake at 350°F degrees until bubbly and cheese is melted approximately 25 to 30 minutes.
  • *Tip I always like to place my casserole dish on a baking pan with at least a 1 inch side in case the casserole cooks over.

Nutrition Facts : Calories 214 kcal, Carbohydrate 9 g, Protein 10 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 511 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

17 BEST WAYS TO COOK HOMINY



17 BEST Ways To Cook Hominy image

Unlock these thirteen corn-some hominy recipes that will make your meal extra special. Follow this recipe guide and learn how to make them at home!

Provided by Renee' Groskreutz

Categories     Meal planning

Number Of Ingredients 13

Vegan pozole
Flavor-bomb vegan snacking hominy
Cajun hominy skillet
Hominy au gratin casserole
Cherokee-style hominy
Beef and hominy casserole
Blue cheese hominy
Pinto bean and hominy salad
Black bean salad with hominy
Hominy-Jalapeno cornbread
Hominy cakes
Canjica
Cilantro and rice with hominy

Steps:

  • Pick those hominy recipes to try
  • Tell us your favorites among the list

CHICKEN AND HOMINY CASSEROLE



Chicken and Hominy Casserole image

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Provided by BigOven Cooks

Categories     Main Dish

Time 1h

Yield 1

Number Of Ingredients 9

1 cn Hominy; drained
2 c Cut-up cooked chicken {or
1/2 c Sliced pitted ripe olives
1 cn Condensed cream of chicken
1/2 c Sour cream
1/2 ts Salt
1/2 ts Ground cumin
2 c Coarsly crushed tortilla or
1 cn (4 oz) chopped green chiles;

Steps:

  • Place hominy in ungreased casserole dish. Top with chicken and olives. Mix soup, green chiles {with liquid}, sour cream, salt, and cumin. Spread over chicken. Sprinkle with crushed chips. Cook, uncovered in 350 degree oven until hot, about 45 minutes. Chicken and Corn Casserole: Substitute 1 can whole kernel corn, drained, for the hominy. Posted to MM-Recipes Digest by [email protected] on Aug 21, 1998,

Nutrition Facts : Calories 456 calories, Fat 35.181095 g, Carbohydrate 27.19534 g, Cholesterol 69.25 mg, Fiber 1.0155 g, Protein 9.746885 g, SaturatedFat 14.8725225 g, ServingSize 1 1 Serving (396g), Sodium 2071.598 mg, Sugar 26.17984 g, TransFat 5.35137349999999 g

HOMINY AND CORN CASSEROLE



Hominy and Corn Casserole image

My husband and children love this dish! I take it to church almost every time we have a meal.

Provided by Diann Wilkins @diannw

Categories     Vegetables

Number Of Ingredients 10

3 cans - white hominy, drained
2 cans - shoe-peg corn, drained
1 can - chopped green chilies
1 tablespoon(s) cornstarch
1/2 teaspoon(s) pepper
1/4 teaspoon(s) salt
8 ounce(s) sour cream
4 ounce(s) cheddar cheese, shredded
8 ounce(s) monterey jack cheese, shredded
- paprika

Steps:

  • Rinse hominy and drain, well.
  • Combine hominy and next 6 ingredients.
  • Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
  • Combine shredded cheese and sprinkle half of it on the hominy mixture.
  • Spoon the remianing hominy mixture over cheese.
  • Bake, covered, at 350 degrees for 35 minutes.
  • Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.

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