Homestyle Turkey The Michigander Way Recipes

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HOMESTYLE TURKEY, THE MICHIGANDER WAY



Homestyle Turkey, the Michigander Way image

I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.

Provided by sugaree

Categories     Whole Turkey

Time 4h10m

Yield 12-14 serving(s)

Number Of Ingredients 7

turkey
6 tablespoons butter, divided
4 cups warm water
3 tablespoons chicken bouillon
2 tablespoons dried onion flakes
2 tablespoons seasoning salt
2 tablespoons dried parsley

Steps:

  • Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
  • Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
  • Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
  • Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.

Nutrition Facts : Calories 54.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 66.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.2

HOMESTYLE TURKEY, "THE MICHIGANDER WAY"



Homestyle Turkey,

A simple, down to basics recipe when it comes to the good old tom turkey." Many of us "Michigander's" grow up eating this kind of bird... Recipe Source: an old Michigan cookbook - 1955

Provided by Jen Smallwood

Categories     Turkey

Time 5h10m

Number Of Ingredients 7

1 lb (12 pd) whole turkey
6 Tbsp butter, divided
4 c warm water
3 Tbsp chicken bouillon, powder
2 Tbsp dried parsley
2 Tbsp dried minced onion
2 Tbsp seasoning salt

Steps:

  • 1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

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