TURKEY MEATBALL SUBS
Here's an easy and nutritious way to make meatballs without all the mess of frying. Slather them with spaghetti sauce and tuck them in a sub sandwich roll-and you have a hearty lunch in hand that folks of all ages simply gobble up. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the onion, green pepper, garlic, parsley and seasonings. Stir in 1/2 cup spaghetti sauce. Crumble turkey over mixture and mix well., Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 8 minutes. Turn and broil 3-5 minutes longer or until meat is no longer pink., Transfer the meatballs to a large saucepan; add remaining spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through. Serve meatballs and sauce on buns. Sprinkle with cheese.
Nutrition Facts : Calories 503 calories, Fat 18g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 1257mg sodium, Carbohydrate 61g carbohydrate (13g sugars, Fiber 5g fiber), Protein 24g protein.
HOMESTYLE TURKEY MEATBALL SUBS
Bulgur is a great way to boost whole grains to a comfort food favorite. This old-school sandwich will be a hit with the family!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- In small bowl, mix hot water and bulgur. Let soak at least 20 minutes. Heat oven to 350°F. Line cookie sheet with sides with foil.
- Meanwhile, in large bowl, mix remaining Meatball ingredients. Drain bulgur; add to bowl, mixing very well until incorporated. Shape into 24 golf ball-size meatballs. Place on wire cooling rack, and place inside lined cookie sheet.
- Bake 25 minutes. Place marinara sauce in 10- to 12-inch straight-sided skillet over medium heat. Carefully transfer meatballs to skillet; simmer 5 to 10 minutes or until hot.
- Place 3 meatballs in each bun. Cut cheese in half, and place over meatballs. Cover with additional sauce, and serve with shredded fresh basil.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 1/2 g
TURKEY MEATBALL SUBS
Make and share this Turkey Meatball Subs recipe from Food.com.
Provided by internetnut
Categories Meatballs
Time 30m
Yield 16 meatballs, 16 serving(s)
Number Of Ingredients 15
Steps:
- Mash and mix everything together by hand. Let sit for an to soak up any flavors.
- Preheat oven to 350.
- Form 16 meatballs and place on foil in a baking dish.
- Bake for 15-20 minutes. Cut one to check whether they are done.
- While baking, heat pasta sauce and toss in some garlic powder, oregano, and crushed red pepper.
- Toast sub rolls.
- When meatballs are done, place 4 in the toasted subs, add marinara, and sprinkle on more parmesan cheese, if desired.
Nutrition Facts : Calories 8, Fat 0.4, SaturatedFat 0.2, Cholesterol 11.9, Sodium 20.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.8
HOMEMADE TURKEY MEATBALL SUBS RECIPE
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. In a large bowl, mix together turkey, bread crumbs, basil, oregano, parsley, garlic salt, Parmesan cheese, egg, olive oil, and steak spice. Form meat mixture into 1-1/2" meatballs and place on a greased cookie sheet. Bake for 15 minutes, or until cooked through.
- Slice buns in half and place on a baking tray. Place two slices of provolone cheese on the top half of each bun. Preheat oven to broil and lightly toast buns until golden brown and cheese has melted.
- Warm marinara sauce in a large saucepan over low-medium heat or in the microwave until heated through.
- Top the bottom half of each toasted bun with 3-4 meatballs, cover in marinara sauce and replace the top half of each bun.
Nutrition Facts : Calories 106 kcal, Fat 10 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 1 g, Sugar 0 g, Protein 4 mg
More about "homestyle turkey meatball subs recipes"
TURKEY MEATBALL SUBS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (8)Total Time 1 hr 27 minsServings 8Calories 718 per serving
- Whisk eggs with 3 Tbsp. water. Stir in bread crumbs; let stand 5 minutes. Add Parmesan, parsley, garlic and turkey; mix gently until well combined. Moisten hands and roll mixture into 24 1 1/2-inch balls. Transfer to a dish large enough to accommodate all meatballs. Refrigerate meatballs for 30 minutes.
- Pour marinara into a wide, deep pot with a lid and warm over medium-high heat. Add meatballs (sauce will not completely cover meatballs), cover and cook 10 minutes. Uncover and turn meatballs. Cover; cook 10 minutes longer, until meatballs are no longer pink inside (cut one to test).
- Preheat broiler to high. Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.
TURKEY MEATBALL SANDWICH RECIPE | OLIVEMAGAZINE
From olivemagazine.com
42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
EASY MEATBALL SUBS - SIMPLY DELICIOUS
From simply-delicious-food.com
HOMESTYLE TURKEY MEATBALL RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
THE BEST MEATBALL SUB | THE RECIPE CRITIC
From therecipecritic.com
20+ MEATBALL SAUCE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
HOMESTYLE TURKEY MEATBALL SUBS | RECIPE | RECIPES, TURKEY …
From pinterest.com
OVEN BAKED TURKEY MEATBALL SUBS RECIPE | YEPRECIPES
From yeprecipes.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
HOMESTYLE TURKEY MEATBALL SUBS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
HOMESTYLE TURKEY MEATBALL SUBS - MIXEUP.COM
From mixeup.com
TURKEY MEATBALL SUBS RECIPE - FOOD.COM
From food.com
MINI TURKEY MEATBALL SUBS RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
ITALIAN TURKEY MEATBALL SUBS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
HOMESTYLE TURKEY MEATBALL RECIPE | BRYONT BLOG
From bryont.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love