Homestyle Noodle Soup Vegan Vegetarian Recipes

VEGAN VEGETABLE NOODLE SOUP

Steps:

• Bring out your large heavy bottom stock up.
• Place the onion, parsley and celery root, chopped celery ribs, carrots, garlic, bay leaves, thyme, peppers, tomato and peppercorns inside of the pot. Fill with the filtered water and bring to a simmer. Add the garlic and onion powders, partially cover with a lid and cook on low flame for 45 minutes until all the vegetables have softened and the broth has reduced a couple of inches.
• Stir in the turmeric and nutritional yeast and simmer another 15 minutes or so.
• Fish out the bay leaves, thyme sprigs, onion and garlic cloves and discard. You can choose to discard the parsley and celery root or dice up and return into the soup. Feel free to also strain the soup if desired but not necessary.
• Taste the soup and season with sea salt and freshly cracked black pepper.
• When ready to serve bring the broth to a simmer and add the angel hair noodle nests. Cook for a couple of minutes until the noodles are al dente taking care not to overcook them. Serve hot with fresh parsley and cracked black pepper on top.

QUICK AND EASY VEGAN NOODLE SOUP

Steps:

• Heat oil in a saucepan over medium heat. Cook leek and crushed garlic in the hot oil until soft, 3 to 4 minutes. Add vegetables; cook and stir until soft, 3 to 4 minutes. Add water, soy sauce, vegetable bouillon, and salt; bring to a boil. Add noodles, reduce heat, and simmer for 10 minutes.

HOMESTYLE NOODLE SOUP (VEGAN/VEGETARIAN)

Steps:

• In large saucepan, heat oil over medium heat. Add onions, carrots, garlic and celery and saute, stirring occasionally, for five minutes or until vegetables have softened.
• Add vegetable broth and seasonings to pot. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20 minutes. Add noodles to soup and cook for another 10 minutes, or until noodles are tender.
• Taste to adjust seasonings, in necessary, and stir in spinach. Simmer for minutes to blend flavors before serving.