Homestyle Meatloaf From Paula Deen Recipes

PAULA DEEN'S OLD-FASHIONED MEATLOAF

Paula Deen's Old-Fashioned Meatloaf image

My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef.

Provided by aHardDaysNight

Categories Grains

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon black pepper
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 large egg, lightly beaten
8 ounces canned tomatoes with juice, diced
1/2 cup quick-cooking oats
1/3 cup ketchup
1 tablespoon prepared mustard
2 tablespoons brown sugar

Steps:

preheat oven to 375 degrees.
mix all ingredients except ketchup, mustard, and brown sugar.
place into baking dish and shape into loaf.
mix ketchup, mustard and brown sugar.
spread on loaf.
bake for 1 hour.

OLD-FASHIONED MEAT LOAF A.K.A "BASIC" MEAT LOAF (PAULA

Old-Fashioned Meat Loaf A.k.a

A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it.

Provided by pitbullmommy

Categories Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats or 1/2 cup breadcrumbs
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

Preheat oven to 375 degrees F.
Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
Bake for 1 hour.

Nutrition Facts : Calories 250.8, Fat 12.8, SaturatedFat 4.8, Cholesterol 86.7, Sodium 807.3, Carbohydrate 17, Fiber 1.7, Sugar 10, Protein 17.1

PAULA DEEN'S "AKA" BASIC MEATLOAF

Paula Deen's

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

Preheat oven to 375 degrees F.
Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

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