Homestyle Green Beans Recipes

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HOME-STYLE GREEN BEANS



Home-Style Green Beans image

IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 4

3/4 pound fresh green beans, cut into 2-inch pieces
1-1/2 cups water
6 bacon strips, cooked and crumbled
1 tablespoon seasoned salt

Steps:

  • In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.

Nutrition Facts :

EASY HOMESTYLE GREEN BEANS



Easy Homestyle Green Beans image

Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.

Provided by Jennifer Bootz Evans

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 4

3 slices bacon, cut into 1 inch pieces
¼ cup chopped onion
1 (15 ounce) can green beans, with liquid
1 cube chicken bouillon

Steps:

  • Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g

HOMESTYLE GREEN BEANS



Homestyle Green Beans image

I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!

Provided by AllieOop

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (1 lb) bag frozen green beans
1 onion, chopped
2 garlic cloves, minced
4 slices bacon, halved
1 tablespoon butter or 1 tablespoon margarine
1 (15 ounce) can chicken broth
salt and pepper
1 dash Tabasco sauce (optional)

Steps:

  • Separate bacon and brown in the bottom of a large saucepan.
  • Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
  • Add green beans.
  • Add chicken broth.
  • Cover and simmer at least 45-60 minutes until tender.
  • Add salt and pepper to taste, and Tabasco if desired.

Nutrition Facts : Calories 83.6, Fat 4.9, SaturatedFat 2.2, Cholesterol 8.7, Sodium 296.3, Carbohydrate 7.2, Fiber 2.6, Sugar 1.9, Protein 3.6

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