Homestyle Creamed Corn Recipes

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CREAMED CORN



Creamed Corn image

Make this easy classic creamed corn from scratch, and never buy canned again! Creamed corn is a simple and tasty Southern side dish, perfect to serve at the Holidays or your next summer BBQ!

Provided by Diana

Categories     Side Dish

Time 15m

Number Of Ingredients 9

4 cups corn kernels (frozen, fresh, or canned and drained)
1 small onion (finely diced)
2 tablespoons butter
2 tablespoons all-purpose flour
½ cup heavy cream
¾ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 sprigs fresh thyme

Steps:

  • In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent.
  • Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through.
  • Add flour, and cook for 1 minute then add the cream and milk.
  • Bring the mixture to a gentle simmer, and allow the sauce to thicken.
  • Season with salt, pepper, and add fresh or dried thyme. Cook for a couple of minutes then remove from heat.
  • Using an immersion blender, blend half of the creamed corn or all of it if you prefer a creamier consistency.

Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 339 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

SOUTHERN CREAMED CORN



Southern Creamed Corn image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

HOMESTYLE CREAMED CORN



Homestyle Creamed Corn image

Make and share this Homestyle Creamed Corn recipe from Food.com.

Provided by startnover

Categories     Corn

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

24 ounces frozen white corn
1 cup parmesan cheese
1/2 teaspoon salt
2 tablespoons butter
2 cups cream
1/2 cup flour
1/2 cup milk
1/8 cup parmesan cheese
1/8 cup breadcrumbs

Steps:

  • Melt butter in saucepan.
  • Add flour, stirring constantly. Stir in cream and milk. Heat thoroughly.
  • Place corn in 9 by 13 pan; pour sauce over and stir in 1 cup Parmesan cheese.
  • Mix remaining cheese and bread crumbs and sprinkle over top of corn.
  • Bake at 375° for 20-30 minutes.

Nutrition Facts : Calories 431.1, Fat 26.5, SaturatedFat 15.9, Cholesterol 82.3, Sodium 569.8, Carbohydrate 38, Fiber 3.1, Sugar 0.5, Protein 14.9

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