Homestyle Chicken Biscuits Recipes

HOMESTYLE CHICKEN AND BISCUITS

Homestyle Chicken and Biscuits image

Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

Steps:

Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.

CHICKEN AND BISCUITS

Chicken and Biscuits image

"This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits," explains Marilyn Minnick of Hillsboro, Indiana.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1 medium onion, chopped
2 teaspoons canola oil
1/4 cup all-purpose flour
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon pepper
2-1/2 cups fat-free milk
1 tablespoon Worcestershire sauce
1 package (16 ounces) frozen mixed vegetables
2 cups cubed cooked chicken
2 tablespoons grated Parmesan cheese
BISCUITS:
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup fat-free milk
3 tablespoons canola oil
1 tablespoon minced fresh parsley

Steps:

In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.

Nutrition Facts :

HOMESTYLE CHICKEN & BISCUITS

Homestyle Chicken & Biscuits image

This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

Provided by Kaitlin Cav

Categories Chicken

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded cheddar cheese
1/4 teaspoon ground black pepper
1 (16 ounce) bag frozen vegetables, combination thawed (broccoli, cauliflower, carrots)
2 (4 1/2 ounce) cans swanson premium white chunk chicken breasts, in water, drained
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)

Steps:

Heat the oven to 400°F Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
Bake for 15 minutes or until the biscuits are golden brown.

Nutrition Facts : Calories 403.8, Fat 16.5, SaturatedFat 4.6, Cholesterol 45.3, Sodium 929.3, Carbohydrate 43.4, Fiber 5.4, Sugar 4.5, Protein 21.9

BEST CHICKEN 'N' BISCUITS

Best Chicken 'n' Biscuits image

Quick and comforting, this delicious chicken and biscuits recipe is filled with chunky chicken, colorful veggies and spoonfuls of creamy flavor. It's guaranteed to warm your family to their toes! -Judith Whitford, East Aurora, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 individually frozen biscuits
1 can (49-1/2 ounces) chicken broth, divided
1-1/2 pounds boneless skinless chicken breasts, cubed
5 medium carrots, coarsely chopped
2 celery ribs, chopped
1/2 cup chopped onion
1/2 cup frozen corn
3 teaspoons dried basil
1/4 teaspoon pepper
1 cup all-purpose flour
3/4 teaspoon browning sauce, optional

Steps:

Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

Nutrition Facts : Calories 460 calories, Fat 14g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 1353mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 4g fiber), Protein 33g protein.

More about "homestyle chicken biscuits recipes"

HOMESTYLE BISCUITS RECIPE RECIPES ALL YOU NEED IS FOOD

Steps: Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
From stevehacks.com

See details

RECIPE: HOMESTYLE CHICKEN & BISCUIT BAKE WITH BUTTERNUT SQUASH …

Evenly place on top of the chicken and vegetable mixture. Lightly brush or drizzle the tops of the biscuits with olive oil. Bake the chicken and biscuits 16 to 18 minutes, or until the biscuits …
From blueapron.com

See details

HOMESTYLE CHICKEN AND BISCUITS – RECIPES NETWORK

Step 1. Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
From recipenet.org

See details

4 RECIPE FOR CHICKEN AND BISCUITS - ALFREA

Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately). Bake in a preheated oven for 20 minutes, until the biscuits are golden and the …
From recipes.alfrea.com

See details

HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY

Heat the oven to 400°F. While the oven is heating, stir the soup, milk and cheese in a 13x9x2-inch baking dish. Add the vegetables and chicken and stir to coat. Season the chicken mixture …
From campbells.com

See details

HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY | RECIPE ...

Apr 9, 2021 - It takes longer to preheat the oven than it does to put together Homestyle Chicken & Biscuits! The condensed cream of chicken soup turns into a creamy gravy that transforms …
From pinterest.com

See details

HOME-STYLE CHICKEN'N BISCUITS RECIPE - RECIPELAND.COM

In large bowl, combine bacon, chicken, mixed vegetables, 1 cup cheese, the tomatoes, soup and ¾ cup milk. Pour chicken mixture into greased 8x12 inch baking dish . Bake, covered, at …
From recipeland.com

See details

HOMESTYLE CHICKEN & BISCUITS - COMPLETE RECIPES

1. Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. 2. Bake for 15 minutes or until the chicken …
From completerecipes.com

See details

EASY HOMESTYLE CHICKEN AND BISCUITS - COOKING PROFESSIONALLY

Step 4 - Remove the chicken and chop it. Step 5 - Reserve the water in the saucepan. Step 6 - Stir the potatoes, celery, carrots, onion, bay leaves, and chicken bouillon cubes in the water …
From cookingprofessionally.com

See details

HOMESTYLE CHICKEN AND BISCUITS RECIPES ALL YOU NEED IS …

In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. …
From stevehacks.com

See details

HOMESTYLE CHICKEN AND BISCUITS - THE CHUNKY CHEF

While chicken mixture is simmering, add 2 Tbsp of the butter to a large microwave safe mixing bowl. Microwave 30 seconds, or until the butter is melted. Add flour, baking powder, sugar, …
From thechunkychef.com

See details

CHICKEN AND BISCUITS RECIPE BISQUICK RECIPES - STEVEHACKS

Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden …
From stevehacks.com

See details

HOMESTYLE CHICKEN AND BISCUITS (THE CHUNKY CHEF) | RECIPES, …

Oct 25, 2017 - Homestyle Chicken and Biscuits, a post from the blog The Chunky Chef on Bloglovin’ ... This easy homemade Chicken and Dumplings recipe makes extra creamy, …
From pinterest.com

See details

HOMESTYLE CHICKEN RECIPES : TOP PICKED FROM OUR EXPERTS

Explore Homestyle Chicken Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. High Protein …
From recipeschoice.com

See details

HOMESTYLE CHICKEN & BISCUIT POT PIE RECIPE | HELLOFRESH

1. • Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • Trim, peel, and finely dice carrots. Finely dice celery. Halve, peel, and dice half the onion. Peel …
From hellofresh.com

See details

PILLSBURY HOMESTYLE BISCUIT MIX RECIPES : OPTIMAL RESOLUTION LIST ...

trend www.therecipes.info. All You Need: 2 cups Pillsbury Biscuit Mix; 3/4 cup milk. Preheat oven to 400 degrees F. 2. Stir biscuit mix and milk together in a bowl until a soft dough forms. 2. …
From recipeschoice.com

See details

HOME-STYLE CHICKEN & BISCUITS | FRENCH'S

INSTRUCTIONS. 1 HEAT oven to 400°F. Combine bacon, chicken, mixed vegetables, 1 cup cheese, tomatoes, soup and 3/4 cup milk in 2-quart baking dish. Bake, covered, for 15 …
From mccormick.com

See details